THIRSTY OAK - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86172807
Registration Number
4592595
Word Mark
THIRSTY OAK
Status
701 - Section 8-Accepted
Status Date
2019-09-12
Filing Date
2014-01-23
Registration Number
4592595
Registration Date
2014-08-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-06-10
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
Fruit wine; Wine; Wines
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2014-02-03
Primary Code
033
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SCHREUS, HANS W
Address
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Trademark Events
| Event Date | Event Description |
| 2014-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-29 | ASSIGNED TO EXAMINER |
| 2014-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-10 | PUBLISHED FOR OPPOSITION |
| 2014-06-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-26 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-08-26 | TEAS SECTION 8 RECEIVED |
| 2019-08-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-09-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
