SCOPA ITALIAN ROOTS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86171192
Serial Number
86171192
Registration Number
4616593
Word Mark
SCOPA ITALIAN ROOTS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-12-17
Filing Date
2014-01-21
Registration Number
4616593
Registration Date
2014-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261520 - Polygons inside another polygon.
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN" AS TO INTERNATIONAL CLASSES 030 AND 043
Description of Mark
The mark consists of the stylized wording "SCOPA ITALIAN ROOTS" wherein the term "SCOPA" appears located above the wording "ITALIAN ROOTS". The wording is surrounded by three concentric rectangular octagons.
Goods and Services
Aprons; Bottoms; Hats; Shirts; Sweaters; Tops
Goods and Services
Pasta; Sauces
Goods and Services
Bar services; Restaurant services
Translation of Words in Mark
The English translation of the word "SCOPA" in the mark is "BROOM".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2014-01-31
Primary Code
025
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-31
Primary Code
030
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-11-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-01-31
Primary Code
043
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-11-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Margaret E. Marr
Address
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Trademark Events
Event DateEvent Description
2014-01-24NEW APPLICATION ENTERED IN TRAM
2014-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-02-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-04-21ASSIGNED TO EXAMINER
2014-04-30NON-FINAL ACTION WRITTEN
2014-04-30NON-FINAL ACTION E-MAILED
2014-04-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-04-30EXAMINERS AMENDMENT -WRITTEN
2014-04-30EXAMINERS AMENDMENT E-MAILED
2014-04-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-04-30EXAMINER'S AMENDMENT ENTERED
2014-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-04ASSIGNED TO LIE
2014-06-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-06-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-06-17EXAMINERS AMENDMENT -WRITTEN
2014-06-17EXAMINERS AMENDMENT E-MAILED
2014-06-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-06-17EXAMINER'S AMENDMENT ENTERED
2014-06-17APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-07-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-22PUBLISHED FOR OPPOSITION
2014-07-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-10-07REGISTERED-PRINCIPAL REGISTER
2019-10-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-09-29TEAS SECTION 8 & 15 RECEIVED
2020-12-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-12-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-12-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED