WILLMARK - Trademark Details
Status: 700 - Registered
Serial Number
86170767
Registration Number
5003771
Word Mark
WILLMARK
Status
700 - Registered
Status Date
2016-07-19
Filing Date
2014-01-21
Registration Number
5003771
Registration Date
2016-07-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Goods and Services
jams and jellies; soup bases; fruit-based filling for cakes and pies; chocolate products, namely, chocolate nut butter; extracts for soups, mixes for making soup
Goods and Services
bakery products; bakery desserts; bakery goods; mixes for bakery goods; bases for bakery goods; preparation for making bakery products, namely, bread mixes, cake mixes, muffin mixes; mixes for bakery products; flour and preparations made from cereals, namely, processed wheat, processed oats, and processed corn; dough; pastry; dough products, namely, cinnamon rolls, croissants, brownies, cakes, cupcakes, cookies, donuts, muffins, cream cakes, pound cakes, snack cakes, puff pastry dough, strudels, fruit sticks, namely, elongated fruit pies, danish; pastry products, namely, cream puffs, Danish, cinnamon rolls, croissants, fruit sticks, namely, elongated fruit pies; pastries; cakes; donuts; biscuits; cookies; muffins; dough mixes, namely, dough for making bread, brownies, cakes, cookies, donuts, biscuits, scones, danish, eclairs, pancakes, waffles, pizza, pretzels, muffins, sweet dough; cake mixes; donut mixes; biscuit mixes; cookie mixes; muffin mixes; batter, namely, pancake batter, muffin batter; bakery ingredients, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; icings, namely, ganache, chocolate truffle icing, butter cream icing, flat icings, glazes; toppings and edible decorations for bakery products, namely, chocolate topping, marshmallow topping, topping syrups; edible decorations for bakery products; food flavorings; flavor enhancers used in food and beverage products; chocolate; chocolate bars; chocolate chips; chocolate confections; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topping
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-24
Primary Code
029
First Use Anywhere Date
2015-05-00
First Use In Commerce Date
2015-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-31
Primary Code
030
First Use Anywhere Date
2015-05-00
First Use In Commerce Date
2015-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MAX MOSKOWITZ
Address
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Trademark Events
Event Date | Event Description |
2014-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-24 | ASSIGNED TO EXAMINER |
2014-04-25 | NON-FINAL ACTION WRITTEN |
2014-04-25 | NON-FINAL ACTION E-MAILED |
2014-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-19 | SUSPENSION LETTER WRITTEN |
2014-11-19 | LETTER OF SUSPENSION E-MAILED |
2014-11-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-05-19 | ASSIGNED TO LIE |
2015-05-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-06-24 | EXAMINERS AMENDMENT -WRITTEN |
2015-06-24 | EXAMINERS AMENDMENT E-MAILED |
2015-06-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-06-24 | EXAMINER'S AMENDMENT ENTERED |
2015-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-30 | ASSIGNED TO LIE |
2015-06-30 | ASSIGNED TO LIE |
2015-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-04 | PUBLISHED FOR OPPOSITION |
2015-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-30 | TEAS STATEMENT OF USE RECEIVED |
2015-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-10-30 | USE AMENDMENT FILED |
2015-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
2015-12-08 | SU - NON-FINAL ACTION - WRITTEN |
2015-12-08 | NON-FINAL ACTION E-MAILED |
2015-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-06-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-07-19 | REGISTERED-PRINCIPAL REGISTER |
2018-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-07-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |