WILLMARK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86170767
Serial Number
86170767
Registration Number
5003771
Word Mark
WILLMARK
Status
700 - Registered
Status Date
2016-07-19
Filing Date
2014-01-21
Registration Number
5003771
Registration Date
2016-07-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-08-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Goods and Services
jams and jellies; soup bases; fruit-based filling for cakes and pies; chocolate products, namely, chocolate nut butter; extracts for soups, mixes for making soup
Goods and Services
bakery products; bakery desserts; bakery goods; mixes for bakery goods; bases for bakery goods; preparation for making bakery products, namely, bread mixes, cake mixes, muffin mixes; mixes for bakery products; flour and preparations made from cereals, namely, processed wheat, processed oats, and processed corn; dough; pastry; dough products, namely, cinnamon rolls, croissants, brownies, cakes, cupcakes, cookies, donuts, muffins, cream cakes, pound cakes, snack cakes, puff pastry dough, strudels, fruit sticks, namely, elongated fruit pies, danish; pastry products, namely, cream puffs, Danish, cinnamon rolls, croissants, fruit sticks, namely, elongated fruit pies; pastries; cakes; donuts; biscuits; cookies; muffins; dough mixes, namely, dough for making bread, brownies, cakes, cookies, donuts, biscuits, scones, danish, eclairs, pancakes, waffles, pizza, pretzels, muffins, sweet dough; cake mixes; donut mixes; biscuit mixes; cookie mixes; muffin mixes; batter, namely, pancake batter, muffin batter; bakery ingredients, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; icings, namely, ganache, chocolate truffle icing, butter cream icing, flat icings, glazes; toppings and edible decorations for bakery products, namely, chocolate topping, marshmallow topping, topping syrups; edible decorations for bakery products; food flavorings; flavor enhancers used in food and beverage products; chocolate; chocolate bars; chocolate chips; chocolate confections; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topping
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-24
Primary Code
029
First Use Anywhere Date
2015-05-00
First Use In Commerce Date
2015-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-31
Primary Code
030
First Use Anywhere Date
2015-05-00
First Use In Commerce Date
2015-05-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MAX MOSKOWITZ
Address
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Trademark Events
Event DateEvent Description
2014-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-24ASSIGNED TO EXAMINER
2014-04-25NON-FINAL ACTION WRITTEN
2014-04-25NON-FINAL ACTION E-MAILED
2014-04-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-19SUSPENSION LETTER WRITTEN
2014-11-19LETTER OF SUSPENSION E-MAILED
2014-11-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-05-19ASSIGNED TO LIE
2015-05-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-06-24EXAMINERS AMENDMENT -WRITTEN
2015-06-24EXAMINERS AMENDMENT E-MAILED
2015-06-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-06-24EXAMINER'S AMENDMENT ENTERED
2015-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-30ASSIGNED TO LIE
2015-06-30ASSIGNED TO LIE
2015-07-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-07-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-08-04PUBLISHED FOR OPPOSITION
2015-08-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-09-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-10-30TEAS STATEMENT OF USE RECEIVED
2015-11-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-10-30USE AMENDMENT FILED
2015-11-17STATEMENT OF USE PROCESSING COMPLETE
2015-12-08SU - NON-FINAL ACTION - WRITTEN
2015-12-08NON-FINAL ACTION E-MAILED
2015-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-31TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-06-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-07-19REGISTERED-PRINCIPAL REGISTER
2018-10-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-07-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED