WHOOPASS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86167357
Word Mark
WHOOPASS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-05-20
Filing Date
2014-01-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Edible spices; Spice blends; Spice rubs; Spices
Pseudo Mark
WHOOP ASS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-29
Primary Code
030
First Use Anywhere Date
2013-03-12
First Use In Commerce Date
2013-03-12
Correspondences
Name
SHARON J. MERRITT
Address
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Trademark Events
| Event Date | Event Description |
| 2014-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-30 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-04-21 | ASSIGNED TO EXAMINER |
| 2014-04-21 | NON-FINAL ACTION WRITTEN |
| 2014-04-21 | NON-FINAL ACTION E-MAILED |
| 2014-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-22 | FINAL REFUSAL WRITTEN |
| 2014-10-22 | FINAL REFUSAL E-MAILED |
| 2014-10-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-05-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-05-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
