FRESH-TINI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86166641
Word Mark
FRESH-TINI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-06-08
Filing Date
2014-01-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-09-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Goods and Services
Fresh fruit cut into shapes and displayed in containers as floral designs; Processed fruits; Fresh fruit cut into shapes and at least partially coated with a topping, namely, processed coconut and processed nut based toppings and displayed in containers as floral designs; fresh fruit cut into shapes and at least partially coated with a topping, namely, processed coconut and processed nut based toppings
Goods and Services
Fresh fruit cut into shapes and at least partially coated with a topping, namely, chocolate and cinnamon based toppings and displayed in containers as floral designs; fresh fruit cut into shapes and at least partially coated with a topping, namely, primarily chocolate and cinnamon toppings and also containing processed nut based toppings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-28
Primary Code
030
Correspondences
Name
Susan Daly Stearns
Address
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Trademark Events
| Event Date | Event Description |
| 2014-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-31 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2014-03-31 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2014-04-10 | ASSIGNED TO EXAMINER |
| 2014-04-15 | NON-FINAL ACTION WRITTEN |
| 2014-04-15 | NON-FINAL ACTION E-MAILED |
| 2014-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-15 | NON-FINAL ACTION WRITTEN |
| 2014-04-15 | NON-FINAL ACTION E-MAILED |
| 2014-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-07-25 | EXAMINERS AMENDMENT E-MAILED |
| 2014-07-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-07-25 | EXAMINER'S AMENDMENT ENTERED |
| 2014-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-04 | ASSIGNED TO LIE |
| 2014-08-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-09 | PUBLISHED FOR OPPOSITION |
| 2014-09-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-11-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-06-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
