FRED HOT! - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86164695
Registration Number
4600524
Word Mark
FRED HOT!
Status
701 - Section 8-Accepted
Status Date
2019-10-09
Filing Date
2014-01-14
Registration Number
4600524
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 021116 - Flames emanating from objects, numbers or words. Smiley faces.
Published for Opposition Date
2014-06-24
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, white, black, beige, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT"
Description of Mark
The mark consists of a caricature of a tan male face with the facial features outlined in black with a red tongue sticking out. The eyes are depicted in white and black. There are flames appearing as hair extending upward and to the right from the scalp in yellow, orange, red and white. The term "FRED" appears in stylized red, orange and black vertical font to the left of the face design and the term "HOT!" appears to the right of the jaw portion of the face design in stylized red, orange and black horizontal font.
Goods and Services
Barbecue sauce; Catsup; Chili sauce; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Hot chili pepper sauce; Hot sauce; Ketchup; Pepper powder; Pepper spice; Sauces for barbecued meat; Spice blends; Spice rubs; Spices; Spices in the form of powders; Steak sauce; Steak seasoning
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-27
Primary Code
030
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2013-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRED STOLDT
Address
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Trademark Events
Event Date | Event Description |
2014-01-17 | NEW APPLICATION ENTERED IN TRAM |
2014-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-04-16 | ASSIGNED TO EXAMINER |
2014-04-24 | NON-FINAL ACTION WRITTEN |
2014-04-24 | NON-FINAL ACTION E-MAILED |
2014-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-15 | ASSIGNED TO LIE |
2014-05-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-06-24 | PUBLISHED FOR OPPOSITION |
2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
2019-09-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-09-09 | TEAS SECTION 8 RECEIVED |
2019-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-14 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2019-09-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-10-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2019-10-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |