CULINARY CHAMPIONS - Trademark Details
Status: 700 - Registered
Serial Number
86164143
Registration Number
4740114
Word Mark
CULINARY CHAMPIONS
Status
700 - Registered
Status Date
2015-05-19
Filing Date
2014-01-13
Registration Number
4740114
Registration Date
2015-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CARLSEN, EMILY K
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
Cooked and frozen ready to heat and serve prepackaged entrees consisting primarily of meat and/or chicken fish and seafood, vegetables, namely, beef steaks, ground beef patties, beef chop suey, salisbury steak, beef with gravy, Bar-B-Q sauces, sliced beef, beef steaks, buttered beef steaks, ground beef patties, breaded veal chop lets, breaded pork chop lets, chop suey with rice, stuffed cabbage with tomato sauce and beef, turkey with dressing, chicken with noodles, stuffed peppers with tomato sauce, beef with tomato sauce, chicken with spaghetti, chicken with pasta, chicken with dumplings, chicken in green salad, veal parmigiana, chicken parmigiana, meat balls with pasta, meat loaf with gravy, and turkey with gravy [ ; cranberry sauce; applesauce ]
Goods and Services
Bar and restaurant services; Cafe and restaurant services; Cafeteria and restaurant services; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Consulting in the field of restaurant menu development; Contract food services; Delicatessen services; Fast-food restaurant services; Fast-food restaurants; Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring Foods consisting of cooked, uncooked, raw, organic, free range, prime, choice and select meats, chicken and seafoods.Magazines, periodicals, newsletters and or journal columns featuring customs and etiquette of the table, table settings, dishware, glassware, cuisine, cookery, recipes, art, antiques and entertaining. Featuring advice and commentary in the these fields, series of nonfiction books cook books in customs and etiquette of the table dinning, table settings, dishware, glassware, cuisine, cookery, pot and pans recipes, art, antiques, and entertaining, and featuring advice and commentary in the fields below of Fryers, Toasters, Toaster Ovens, Microwave Ovens, Sandwich Makers, Grills, Steamers, Printed matter, namely, books and magazines featuring ideas, methods and instructions relating to food, wine, cooking and culinary entertainmentCooked and Frozen ready to heat and serve prepackaged entrees consisting primarily of meat and/or chicken fish and seafood, vegetables, namely, beef steaks, ground beef patties, beef chop shuey, Salisbury steak, beef with gravy, Bar-B-Q sauces, sliced beef, beef steaks, buttered beef steaks, ground beef patties, breaded veal chop lets, breaded pork chop lets, chop suey with rice, stuffed cabbage with tomato sauce and beef, turkey with dressing, chicken with noodles, stuffed peppers with tomato sauce, beef with tomato sauce, chicken with spaghetti, chicken with pasta, chicken with dumplings, chicken in green salad, veal parmigiana, chicken parmigiana, meat balls with pasta, meat loaf with gravy, and turkey with gravyArtichoke sauce, Cheese sauce; Chicken wing sauce; Chili sauce, Condiment, namely, pepper sauce; Dipping sauces; Fish sauce; Fruit sauces including cranberry sauce and apple sauce; Hot sauce; Mix sauces for making combined noodle and sauce dishes, Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed and nonprossed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings, Noodles and sauces and topping combined in unitary packages; Noodles, sauce, with vegetables, and topping combined in unitary packages; Ready-made sauces; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Tomato sauceSandwiches, pizza with or without meat, and or cheese or other toppings; and frozen prepared entrees and meals consisting primarily of one or more of the following - pasta, rice, bread, desserts, pancakes, waffles, French toasts, or breakfast cereals; bakery goods, namely, cookies, muffins, bagels, pastry; pretzels; crackers; snack mix, consisting primarily of pretzels, candied nuts, popcorn, and/or crackers; granola and rice based snack bars; and canned pasta; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Preparation of food and beverages; Providing of food and drink; Providing of food and drink for patients and guests; Reservation of restaurants; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and cafe services; Restaurant services featuring Foods consisting of cooked, uncooked, raw, organic, free range, prime, choice and select meats, chicken and seafoods.Magazines, periodicals, newsletters and or journal columns featuring customs and etiquette of the table, table settings, dishware, glassware, cuisine, cookery, recipes, art, antiques and entertaining. Featuring advice and commentary in the these fields, series of nonfiction books cook books in customs and etiquette of the table dinning, table settings, dishware, glassware, cuisine, cookery, pot and pans recipes, art, antiques, and entertaining, and featuring advice and commentary in the fields below of Fryers, Toasters, Toaster Ovens, Microwave Ovens, Sandwich Makers, Grills, Steamers, Printed matter, namely, books and magazines featuring ideas, methods and instructions relating to food, wine, cooking and culinary entertainment.Cooked and Frozen ready to heat and serve prepackaged entrees consisting primarily of meat and/or chicken fish and seafood, vegetables, namely, beef steaks, ground beef patties, beef chop shuey, Salisbury steak, beef with gravy, Bar-B-Q sauces, sliced beef, beef steaks, buttered beef steaks, ground beef patties, breaded veal chop lets, breaded pork chop lets, chop suey with rice, stuffed cabbage with tomato sauce and beef, turkey with dressing, chicken with noodles, stuffed peppers with tomato sauce, beef with tomato sauce, chicken with spaghetti, chicken with pasta, chicken with dumplings, chicken in green salad, veal parmigiana, chicken parmigiana, meat balls with pasta, meat loaf with gravy, and turkey with gravy.Artichoke sauce, Cheese sauce; Chicken wing sauce; Chili sauce, Condiment, namely, pepper sauce; Dipping sauces; Fish sauce; Fruit sauces including cranberry sauce and apple sauce; Hot sauce; Mix sauces for making combined noodle and sauce dishes, Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed and nonprossed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings, Noodles and sauces and topping combined in unitary packages; Noodles, sauce, with vegetables, and topping combined in unitary packages; Ready-made sauces; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Tomato sauce, Sandwiches, pizza with or without meat, and or cheese or other toppings; and frozen prepared entrees and meals consisting primarily of one or more of the following - pasta, rice, bread, desserts, pancakes, waffles, French toasts, or breakfast cereals; bakery goods, namely, cookies, muffins, bagels, pastry; pretzels; crackers; snack mix, consisting primarily of pretzels, candied nuts, popcorn, and/or crackers; granola and rice based snack bars, and canned pasta.; Restaurants; Snack bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-15
Primary Code
029
First Use Anywhere Date
2015-02-03
First Use In Commerce Date
2015-02-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kevin J Keener
Address
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Trademark Events
Event Date | Event Description |
2014-01-16 | NEW APPLICATION ENTERED IN TRAM |
2014-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-15 | ASSIGNED TO EXAMINER |
2014-04-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-04-23 | NON-FINAL ACTION WRITTEN |
2014-04-23 | NON-FINAL ACTION E-MAILED |
2014-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-22 | ASSIGNED TO LIE |
2014-06-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-29 | PUBLISHED FOR OPPOSITION |
2014-07-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-02-12 | TEAS STATEMENT OF USE RECEIVED |
2015-03-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-02-12 | USE AMENDMENT FILED |
2015-03-26 | STATEMENT OF USE PROCESSING COMPLETE |
2015-04-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-04-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-05-19 | REGISTERED-PRINCIPAL REGISTER |
2020-05-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-18 | TEAS SECTION 8 RECEIVED |
2021-06-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-09 | OFFICE ACTION ISSUED POU1 |
2021-12-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-12-19 | OFFICE ACTION ISSUED POU2 |