BATCH BATCHORGANICS.COM - Trademark Details
Status: 700 - Registered
Serial Number
86163246
Registration Number
4882116
Word Mark
BATCH BATCHORGANICS.COM
Status
700 - Registered
Status Date
2016-01-05
Filing Date
2014-01-11
Registration Number
4882116
Registration Date
2016-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260102 - Other leaves. Plain single line circles.
Published for Opposition Date
2014-06-10
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the text "BATCH" in upper case format with the capital letter "B" with four leaves positioned from the top of the vertical line of the capital "B" and smaller leaves in uniform size and in succession nearly circling the capital "B" with the four leaves, below the stylized text "BATCH" is the text "batchorganics.com" which is a website address.
Goods and Services
Non-medicated aromatic body and skin care preparations prepared using organic ingredients, namely, plant extracts, essential oils, vegetable fats, waxes, and dried herbs, for preparations, namely, non-medicated skin preparations with essential oils namely, skin moisturizers, skin and body creams, balms and lotions, liquid soap, hand and body wash, bar soap, shampoo, conditioner, body and foot scrubs, soap and oil based skin cleansers and scrubs; non medicated baby skin moisturizer, creams, lotions, body wash, bar soap; non-medicated baby powders; lip balm for lips; skin balm for whole body, namely, face, hands, feet, elbows, knees, and lips; massage and body oils infused with dried organic herbs; shower and bath preparations, namely, bath oils and bath soaps; non-medicated deodorants for personal use; shaving and after shave preparations, namely, shaving soap, skin moisturizers and creams; essential oils for use in the manufacture of scented products
Goods and Services
Candles made with organic ingredients, namely, aromatherapy fragrance candles; candles prepared with organic oils and wax; candles for lighting; scented candles; votive candles
Goods and Services
Organic vegetable chips; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate, and spices
Goods and Services
Organic vegetable-fruit juices; vegetable-fruit juices prepared using organic ingredients, namely, fruit, vegetables, herbs, and spices
Goods and Services
Online wholesale and retail store services featuring organic skin care preparations and organic candles
Pseudo Mark
BATCH BATCH ORGANICS
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-01-24
Primary Code
003
First Use Anywhere Date
2013-07-06
First Use In Commerce Date
2013-07-06
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2014-01-24
Primary Code
004
First Use Anywhere Date
2013-07-06
First Use In Commerce Date
2013-07-06
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-24
Primary Code
029
First Use Anywhere Date
2015-11-07
First Use In Commerce Date
2015-11-07
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-01-24
Primary Code
032
First Use Anywhere Date
2015-11-07
First Use In Commerce Date
2015-11-07
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-01-24
Primary Code
035
First Use Anywhere Date
2013-07-06
First Use In Commerce Date
2013-07-06
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Eve J. Brown
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2014-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-14 | ASSIGNED TO EXAMINER |
| 2014-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2014-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-07 | ASSIGNED TO LIE |
| 2014-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-10 | PUBLISHED FOR OPPOSITION |
| 2014-06-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-07-09 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2014-08-07 | ASSIGNED TO PETITION STAFF |
| 2014-08-22 | PETITION TO DIRECTOR - DISMISSED |
| 2014-10-07 | OPPOSITION INSTITUTED NO. 999999 |
| 2015-03-23 | OPPOSITION DISMISSED NO. 999999 |
| 2015-03-27 | OPPOSITION TERMINATED NO. 999999 |
| 2015-03-27 | TTAB RELEASE CASE TO TRADEMARKS |
| 2015-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-11-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-08 | TEAS STATEMENT OF USE RECEIVED |
| 2015-11-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-11-08 | USE AMENDMENT FILED |
| 2015-11-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-01-05 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-01-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
