GIFFLAR - Trademark Details
Status: 700 - Registered
Serial Number
86162300
Registration Number
5319763
Word Mark
GIFFLAR
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2014-01-10
Registration Number
5319763
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260328, 261121 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) white, red, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "GIFFLAR" in a white, stylized font with the individual letters outlined in the color gold. The stylized word "GIFFLAR" appears within a red, oblong shape that comes to a point in the upper-right and lower-left corners and which has a gold-colored outline border.
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; rusks; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice
Goods and Services
Live animals; fresh fruits and vegetables; unprocessed seeds for agricultural purposes; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Translation of Words in Mark
The English translation of "gifflar" in the mark is "bun".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julia Huston
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 86982627 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-07-11 | 011976123 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2014-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-02-03 | ASSIGNED TO LIE |
| 2014-02-03 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-04-14 | ASSIGNED TO EXAMINER |
| 2014-04-14 | NON-FINAL ACTION WRITTEN |
| 2014-04-14 | NON-FINAL ACTION E-MAILED |
| 2014-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-10-14 | WITHDRAWN FROM PUB - INCOMING CORR RECEIVED |
| 2014-10-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-10-14 | SUSPENSION LETTER WRITTEN |
| 2014-10-14 | LETTER OF SUSPENSION E-MAILED |
| 2014-10-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-04-14 | SUSPENSION INQUIRY WRITTEN |
| 2015-04-14 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-04-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-10-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-22 | SUSPENSION LETTER WRITTEN |
| 2015-10-22 | LETTER OF SUSPENSION E-MAILED |
| 2015-10-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-04-22 | SUSPENSION INQUIRY WRITTEN |
| 2016-04-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-04-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-10-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-12-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-12-12 | PRIORITY ACTION WRITTEN |
| 2016-12-12 | PRIORITY ACTION E-MAILED |
| 2016-12-12 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-06-08 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2017-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-06-20 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| 2017-06-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-06-27 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2017-06-28 | ASSIGNED TO LIE |
| 2017-06-08 | DIVISIONAL REQUEST RECEIVED |
| 2017-07-03 | DIVISIONAL PROCESSING COMPLETE |
| 2017-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-09-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
