DRIP COFFEE BAROCO COFFEE WWW.BAROCO.ME FRESH COFFEE BAROCO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86160082
Registration Number
4657635
Word Mark
DRIP COFFEE BAROCO COFFEE WWW.BAROCO.ME FRESH COFFEE BAROCO
Status
710 - Cancelled - Section 8
Status Date
2021-07-23
Filing Date
2014-01-08
Registration Number
4657635
Registration Date
2014-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 110312, 260107 - Other decorations made of plants. Tea, coffee pots (non-electric). Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2014-06-10
Law Office Assigned Location Code
M40
Employee Name
MONINGHOFF, KIM TERESA
Statements
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DRIP COFFEE", "FRESH COFFEE", AND "COFFEE"
Description of Mark
The mark consists of the words "DRIP COFFEE" on top and "FRESH COFFEE BAROCO" at the bottom. The words "BAROCO COFFEE" appear below a drawing of a brown and white coffee pot in the center of a white circle with a scroll design around the border. The words "www.baroco.me" appear at the center bottom of circle. The words, the border of the circle, and scroll design are in the color brown. The mark appears on a white background.
Goods and Services
Artificial coffee and tea; Caffeine-free coffee; Cinnamon powder; Cocoa; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee substitutes; Coffee substitutes; Flavourings and seasonings; Ground coffee beans; Instant coffee; Roasted coffee beans; Sugar-coated coffee beans; Tea-based beverages; Vanilla flavorings
Pseudo Mark
DRIP COFFEE BAROCO COFFEE BAROCO ME FRESH COFFEE BAROCO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-23
Primary Code
030
First Use Anywhere Date
2014-10-02
First Use In Commerce Date
2014-10-01
Correspondences
Name
CHUNG, SOON HEE
Address
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Trademark Events
Event Date | Event Description |
2014-01-11 | NEW APPLICATION ENTERED IN TRAM |
2014-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-04-10 | ASSIGNED TO EXAMINER |
2014-04-16 | EXAMINERS AMENDMENT -WRITTEN |
2014-04-16 | EXAMINERS AMENDMENT E-MAILED |
2014-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-04-16 | EXAMINER'S AMENDMENT ENTERED |
2014-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-03 | ASSIGNED TO LIE |
2014-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-05-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-06-10 | PUBLISHED FOR OPPOSITION |
2014-06-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-08-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-10-20 | TEAS STATEMENT OF USE RECEIVED |
2014-11-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-10-20 | USE AMENDMENT FILED |
2014-11-10 | STATEMENT OF USE PROCESSING COMPLETE |
2014-11-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-11-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-12-16 | REGISTERED-PRINCIPAL REGISTER |
2019-12-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-23 | CANCELLED SEC. 8 (6-YR) |