BIG CHURRO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86160794
Word Mark
BIG CHURRO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-22
Filing Date
2014-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 080125 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Other baked goods, including tortillas, breadsticks and taco shells.
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) yellow, blue, brown, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BIG CHURRO"
Description of Mark
The mark consists of the a design consisting of the yellow wording "BIG CHURRO" outlined in brown with a half-eaten yellow churro outlined in brown on the right of the wording "BIG" and "CHURRO" all of which is on a blue background, the word "BIG" in above the word "CHURRO" the bottom of the letter "C" extends along the bottom of the wording and a design of a half-eaten yellow with brown detailing churro, to the right is a yellow character outlined and detailed in brown with black and white eyes and a white mouth resembling a churro.
Goods and Services
Pastries with fruit; Pastry cream; Pastry mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-21
Primary Code
030
First Use Anywhere Date
2007-04-20
First Use In Commerce Date
2007-04-20
Correspondences
Name
MAGANA JAVIER FRANCISCO
Address
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Trademark Events
Event Date | Event Description |
2014-01-11 | NEW APPLICATION ENTERED IN TRAM |
2014-01-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-04-09 | ASSIGNED TO EXAMINER |
2014-04-09 | NON-FINAL ACTION WRITTEN |
2014-04-09 | NON-FINAL ACTION E-MAILED |
2014-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-07 | NON-FINAL ACTION WRITTEN |
2014-05-07 | NON-FINAL ACTION E-MAILED |
2014-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-06 | ASSIGNED TO LIE |
2014-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-12-15 | FINAL REFUSAL WRITTEN |
2014-12-15 | FINAL REFUSAL E-MAILED |
2014-12-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-06-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-06-08 | ASSIGNED TO LIE |
2015-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-15 | NON-FINAL ACTION WRITTEN |
2015-06-15 | NON-FINAL ACTION E-MAILED |
2015-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-17 | ASSIGNED TO LIE |
2015-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-01-25 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2016-01-25 | SUBSEQUENT FINAL EMAILED |
2016-01-25 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2016-08-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-08-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |