TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BAR-B-Q PUT SOME LIPSTICK ON THAT PIG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86157555
Serial Number
86157555
Registration Number
5317338
Word Mark
TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BAR-B-Q PUT SOME LIPSTICK ON THAT PIG
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2014-01-04
Registration Number
5317338
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011711, 030709, 030726, 090314 - States of the United States. Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Bibs, aprons.
Published for Opposition Date
2014-12-02
Attorney Name
Richard L. Sampson
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Indication of Colors claimed
The color(s) red, white, orange, pink, blue and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE", "ORIGINAL RECIPE", "ALL NATURAL BAR-B-Q" AND THE OUTLINE OF THE STATE OF GEORGIA
Description of Mark
The mark consists of a standing pig with bright red lipstick wearing a kitchen apron. The pig is colored pink and outlined in blue with a white apron and red lipstick. The entire logo is framed by an outline of the state of Georgia in gray color, filled in with orange color and a white margin. The text reads "TRIXIE'S DIXIE SAUCE" appearing in red with a white outline, below which appears the blue script wording "ORIGINAL RECIPE", just above the wording "ALL NATURAL BAR-B-Q" appearing in red. Finally, the red wording "PUT SOME LIPSTICK ON THAT PIG" appears at the bottom of the mark.
Goods and Services
Barbeque sauce
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Treacy Shaw, whose consent(s) to register is made of record.
Pseudo Mark
TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BARBECUE PUT SOME LIPSTICK ON THAT PIG
Pseudo Mark
TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BARBECUE PUT SOME LIPSTICK ON THAT PIG
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-16
Primary Code
030
First Use Anywhere Date
2017-08-01
First Use In Commerce Date
2017-08-01
Current Trademark Owners
Party Name
David Maceroni
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
David Maceroni
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
David Maceroni
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
David Maceroni
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
RICHARD L. SAMPSON
Address
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Trademark Events
Event DateEvent Description
2014-01-08NEW APPLICATION ENTERED IN TRAM
2014-01-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-17NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2014-04-07ASSIGNED TO EXAMINER
2014-04-09EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2014-04-09COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2014-04-09EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-04-09NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-10-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-06APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-26ASSIGNED TO LIE
2014-10-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-02PUBLISHED FOR OPPOSITION
2014-12-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-07-21TEAS EXTENSION RECEIVED
2015-08-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-07-21EXTENSION 1 FILED
2015-08-05EXTENSION 1 GRANTED
2015-08-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-01-26TEAS EXTENSION RECEIVED
2016-02-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-02-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-01-26EXTENSION 2 FILED
2016-02-27EXTENSION 2 GRANTED
2016-03-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-20TEAS EXTENSION RECEIVED
2016-07-20EXTENSION 3 FILED
2016-08-08EXTENSION 3 GRANTED
2016-08-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-27TEAS EXTENSION RECEIVED
2017-01-27EXTENSION 4 FILED
2017-01-27EXTENSION 4 GRANTED
2017-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-26TEAS EXTENSION RECEIVED
2017-08-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-07-26EXTENSION 5 FILED
2017-08-09EXTENSION 5 GRANTED
2017-08-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-10TEAS STATEMENT OF USE RECEIVED
2017-08-10USE AMENDMENT FILED
2017-08-24STATEMENT OF USE PROCESSING COMPLETE
2017-09-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-09-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-10-24REGISTERED-PRINCIPAL REGISTER