IFOS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86155014
Registration Number
4853534
Word Mark
IFOS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-06
Filing Date
2013-12-31
Registration Number
4853534
Registration Date
2015-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided have been tested by the IFOS program for purity and concentration of Omega-3 Fatty Acids, and found to comply with the following standards. The PCB, Mercury, Heavy Metals, and Oxidation levels are in accordance with the standards of the Council for Responsible Nutrition and safety standards for human consumption. The Dioxin and Furan levels are in accordance with the standards of the World Health Organization. The Omega-3 concentration is in accordance with the product label claim.
Goods and Services
Omega-3 products, namely fish oil supplements in liquid and powder form
Classification Information
International Class
A - Goods Certification Mark. - Goods Certification Mark.
US Class Codes
A
Class Status Code
6 - Active
Class Status Date
2014-01-16
Primary Code
A
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James L. Young
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-12-18 | 1656963 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2014-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-26 | ASSIGNED TO EXAMINER |
| 2014-03-27 | NON-FINAL ACTION WRITTEN |
| 2014-03-27 | NON-FINAL ACTION E-MAILED |
| 2014-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-25 | SUSPENSION LETTER WRITTEN |
| 2014-06-25 | LETTER OF SUSPENSION E-MAILED |
| 2014-06-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-01-05 | SUSPENSION INQUIRY WRITTEN |
| 2015-01-05 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-01-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-07-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-07-14 | ASSIGNED TO LIE |
| 2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-06-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-10-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-10-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
