K-SAUCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86152093
Word Mark
K-SAUCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-11-02
Filing Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 210308, 260121, 260128, 261709 - Stylized fish, whales, seals and sea lions. Fishing rods, tackle, nets, hooks and lures. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-08-05
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Indication of Colors claimed
The color(s) blue, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue and white circular design with an irregular circumference enclosing stylized designs of two fish with a hook and line, with the black wording "K-SAUCE", the "K" being capitalized with a dash between the letter "K" and the word "SAUCE", to the right of the design.
Goods and Services
Sauces; condiments, namely, sauces; condiments, namely, sauce consisting primarily of kimchi; sauces for making kimchi
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-13
Primary Code
030
Correspondences
Name
PETER M. DE JONGE
Address
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Trademark Events
Event Date | Event Description |
2013-12-27 | NEW APPLICATION ENTERED IN TRAM |
2014-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-03-29 | ASSIGNED TO EXAMINER |
2014-04-01 | NON-FINAL ACTION WRITTEN |
2014-04-01 | NON-FINAL ACTION E-MAILED |
2014-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-29 | FINAL REFUSAL WRITTEN |
2014-04-29 | FINAL REFUSAL E-MAILED |
2014-04-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-06-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-30 | ASSIGNED TO LIE |
2014-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-05 | PUBLISHED FOR OPPOSITION |
2014-08-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-30 | TEAS EXTENSION RECEIVED |
2015-03-30 | EXTENSION 1 FILED |
2015-03-30 | EXTENSION 1 GRANTED |
2015-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-11-02 | ABANDONMENT - NO USE STATEMENT FILED |
2015-11-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |