SNATTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86151878
Serial Number
86151878
Registration Number
4788230
Word Mark
SNATTS
Status
700 - Registered
Status Date
2015-08-11
Filing Date
2013-12-24
Registration Number
4788230
Registration Date
2015-08-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-04-14
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, processed fruit side dishes in the nature of citrus fruits and wild berry fruits and fruit topping; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats, namely, olive oil and sunflower oil
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal based snack food, breakfast cereals, processed cereals; bread, pastry and frozen confections, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, condiment sauces, namely, barbecue sauce, chili sauce, cheese sauce, and tomato sauce; spices; and ice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Neil F. Greenblum
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3352041
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
EMFalse
Trademark Events
Event DateEvent Description
2013-12-27NEW APPLICATION ENTERED IN TRAM
2014-01-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-29ASSIGNED TO EXAMINER
2014-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-04ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2014-04-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-04-08NON-FINAL ACTION WRITTEN
2014-04-08NON-FINAL ACTION E-MAILED
2014-04-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-25NON-FINAL ACTION WRITTEN
2014-06-25NON-FINAL ACTION E-MAILED
2014-06-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-27NON-FINAL ACTION WRITTEN
2014-09-27NON-FINAL ACTION E-MAILED
2014-09-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-01-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-09ASSIGNED TO LIE
2015-03-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-04-14PUBLISHED FOR OPPOSITION
2015-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-06-10TEAS DELETE 1(B) BASIS RECEIVED
2015-07-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-06-10NOTICE OF ALLOWANCE CANCELLED
2015-07-021(B) BASIS DELETED; PROCEED TO REGISTRATION
2015-08-11REGISTERED-PRINCIPAL REGISTER
2015-10-07ELECTRONIC RECORD REVIEW COMPLETE
2016-02-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-02-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-06-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-08-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED