MEET FRESH - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Image for trademark with serial number 86150830
Serial Number
86150830
Word Mark
MEET FRESH
Status
600 - Abandoned - Incomplete Response
Status Date
2014-11-14
Filing Date
2013-12-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Meet Fresh".
Goods and Services
Almond paste; Beverages made of coffee; Beverages with a chocolate base; Candy containing alcoholic beverage content and flavor; Candy with cocoa; Cereal bars; Cereal based snack food; Chocolate; Chocolate covered cocoa nibs; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Custard; Custard-based fillings for cakes and pies; Custards; Egg- and dairy-free mayonnaise; Frozen custards; Fruit jelly candy; Honey; Ice cream; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Molasses; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Puddings; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Royal jelly for food purposes; Sandwiches; Soy bean paste; Soy sauce; Soya bean paste; Sugar; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweets; Tea; Tea-based beverages; Unrefined sugar, namely, evaporated sugar cane juice; White sugar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-09
Primary Code
030
First Use Anywhere Date
1996-06-01
First Use In Commerce Date
2013-11-15
Correspondences
Name
EASY WAY STATION CO., LTD.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3706203
Trademark Events
Event DateEvent Description
2013-12-26NEW APPLICATION ENTERED IN TRAM
2014-01-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-28ASSIGNED TO EXAMINER
2014-03-28NON-FINAL ACTION WRITTEN
2014-03-28NON-FINAL ACTION E-MAILED
2014-03-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-04-18REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2014-04-18NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2014-04-18NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2014-06-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-11-14ABANDONMENT - INCOMPLETE RESPONSE
2014-11-14ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE