CRUSH & BREW - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86150151
Registration Number
4615255
Word Mark
CRUSH & BREW
Status
710 - Cancelled - Section 8
Status Date
2021-05-07
Filing Date
2013-12-20
Registration Number
4615255
Registration Date
2014-09-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-05-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Goods and Services
restaurant services providing food and beverages for consumption on site
Pseudo Mark
CRUSH AND BREW
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
043
First Use Anywhere Date
2014-05-01
First Use In Commerce Date
2014-05-01
Correspondences
Name
LOYAL MCKINLEY HANSON
Address
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Trademark Events
Event Date | Event Description |
2013-12-24 | NEW APPLICATION ENTERED IN TRAM |
2014-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-09 | NOTICE OF PSEUDO MARK E-MAILED |
2014-03-20 | ASSIGNED TO EXAMINER |
2014-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-06 | PUBLISHED FOR OPPOSITION |
2014-05-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-07-17 | TEAS STATEMENT OF USE RECEIVED |
2014-08-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-07-17 | USE AMENDMENT FILED |
2014-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
2014-08-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-08-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-09-30 | REGISTERED-PRINCIPAL REGISTER |
2018-01-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-09-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-07 | CANCELLED SEC. 8 (6-YR) |