TOWN AND COUNTRY MIX - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
86147536
Word Mark
TOWN AND COUNTRY MIX
Status
600 - Abandoned - Incomplete Response
Status Date
2015-05-18
Filing Date
2013-12-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Disclaimer with Predetermined Text
"MIX"
Goods and Services
Gourmet snack mix, consisting primarily of nuts, seeds, sesame seeds, and cheddar cheese-flavored wheat-based flour sticks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-04
Primary Code
030
First Use Anywhere Date
2003-09-01
First Use In Commerce Date
2003-09-01
Correspondences
Name
TERRELL R. MILLER
Address
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Trademark Events
Event Date | Event Description |
2013-12-21 | NEW APPLICATION ENTERED IN TRAM |
2014-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-25 | ASSIGNED TO EXAMINER |
2014-03-25 | NON-FINAL ACTION WRITTEN |
2014-03-25 | NON-FINAL ACTION E-MAILED |
2014-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-20 | FINAL REFUSAL WRITTEN |
2014-10-20 | FINAL REFUSAL E-MAILED |
2014-10-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-05-18 | ABANDONMENT - INCOMPLETE RESPONSE |
2015-05-18 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |