ZERKY JERKY LET'S MEAT AGAIN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86146581
Word Mark
ZERKY JERKY LET'S MEAT AGAIN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-02-23
Filing Date
2013-12-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-05-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Disclaimer with Predetermined Text
"JERKY"
Goods and Services
Beef jerky; Dried meat; Jerky
Pseudo Mark
ZERKY JERKY LET US MEAT AGAIN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-03
Primary Code
029
Correspondences
Name
DONN K. HARMS
Address
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Trademark Events
Event Date | Event Description |
2013-12-20 | NEW APPLICATION ENTERED IN TRAM |
2014-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-04 | NOTICE OF PSEUDO MARK E-MAILED |
2014-03-24 | ASSIGNED TO EXAMINER |
2014-03-28 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-28 | EXAMINERS AMENDMENT E-MAILED |
2014-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-28 | EXAMINER'S AMENDMENT ENTERED |
2014-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-21 | ASSIGNED TO LIE |
2014-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-05-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-27 | PUBLISHED FOR OPPOSITION |
2014-05-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-02-23 | ABANDONMENT - NO USE STATEMENT FILED |
2015-02-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |