PURELY POMOGRANATE - Trademark Details
Status: 700 - Registered
Serial Number
86146230
Registration Number
5119760
Word Mark
PURELY POMOGRANATE
Status
700 - Registered
Status Date
2017-01-10
Filing Date
2013-12-17
Registration Number
5119760
Registration Date
2017-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 270304 - Other fruits including coconuts. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2014-08-19
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POMEGRANATE"
Description of Mark
The mark consists of The word "purely pomogranate" stylized with the image of a fruit in place of the second "o".
Goods and Services
Dried fruits; Dried fruits in powder form; Frozen fruits
Goods and Services
Chocolate candies; Chocolate confections; Frozen confections; Snack foods, namely, chocolate-based snack foods; Yogurt-covered fruit
Goods and Services
Concentrated fruit juice; Concentrates for making fruit juices; Fruit juice; Fruit juice bases; Fruit juice concentrates
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-02
Primary Code
029
First Use Anywhere Date
2016-06-13
First Use In Commerce Date
2016-06-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-02
Primary Code
030
First Use Anywhere Date
2016-06-13
First Use In Commerce Date
2016-06-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-01-02
Primary Code
032
First Use Anywhere Date
2016-06-13
First Use In Commerce Date
2016-06-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PHILIP NULUD
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3932372 |
Trademark Events
| Event Date | Event Description |
| 2013-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-24 | ASSIGNED TO EXAMINER |
| 2014-03-24 | NON-FINAL ACTION WRITTEN |
| 2014-03-24 | NON-FINAL ACTION E-MAILED |
| 2014-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-10 | ASSIGNED TO LIE |
| 2014-07-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-19 | PUBLISHED FOR OPPOSITION |
| 2014-08-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-14 | TEAS EXTENSION RECEIVED |
| 2015-04-14 | EXTENSION 1 FILED |
| 2015-04-14 | EXTENSION 1 GRANTED |
| 2015-04-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-08-26 | TEAS EXTENSION RECEIVED |
| 2015-09-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-08-26 | EXTENSION 2 FILED |
| 2015-09-08 | EXTENSION 2 GRANTED |
| 2015-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-04-14 | TEAS EXTENSION RECEIVED |
| 2016-05-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-04-14 | EXTENSION 3 FILED |
| 2016-05-16 | EXTENSION 3 GRANTED |
| 2016-05-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-14 | TEAS STATEMENT OF USE RECEIVED |
| 2016-10-14 | USE AMENDMENT FILED |
| 2016-10-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-12-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-12-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-01-10 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
