CHICKEN POLLO - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86146121
Serial Number
86146121
Registration Number
4612757
Word Mark
CHICKEN POLLO
Status
701 - Section 8-Accepted
Status Date
2021-03-04
Filing Date
2013-12-17
Registration Number
4612757
Registration Date
2014-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 090314, 090505, 110103 - Chickens, hens, roosters. Bibs, aprons. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Forks.
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Indication of Colors claimed
The color(s) red, white, yellow, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICKEN POLLO"
Description of Mark
The mark consists of a stylized white chicken with yellow beak and feet as well as red wattle. The chicken is wearing a red apron, a red cowboy hat with white band, and holding a black fork with brown handle. All of the foregoing is outlined in the color black. The chicken appears above a black horizontal line, centered above the wording "CHICKEN POLLO" in the color red. All other instances of the color white in the mark represents background, outlining, shading and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Bar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Cafeteria and restaurant services; Consulting in the field of restaurant menu development; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Hotel and restaurant services; Mobile restaurant services; Restaurant; Restaurant and catering services; Take-out restaurant services
Translation of Words in Mark
The English translation of "POLLO" in the mark is "CHICKEN".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-01-02
Primary Code
043
First Use Anywhere Date
2001-01-04
First Use In Commerce Date
2001-01-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sang Jun Han
Address
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Trademark Events
Event DateEvent Description
2013-12-20NEW APPLICATION ENTERED IN TRAM
2014-01-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-03-25ASSIGNED TO EXAMINER
2014-03-26NON-FINAL ACTION WRITTEN
2014-03-26NON-FINAL ACTION E-MAILED
2014-03-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-05-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-22EXAMINERS AMENDMENT -WRITTEN
2014-05-22EXAMINERS AMENDMENT E-MAILED
2014-05-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-22EXAMINER'S AMENDMENT ENTERED
2014-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-05-22EXAMINERS AMENDMENT -WRITTEN
2014-05-22EXAMINERS AMENDMENT E-MAILED
2014-05-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-22EXAMINER'S AMENDMENT ENTERED
2014-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-06ASSIGNED TO LIE
2014-06-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-15PUBLISHED FOR OPPOSITION
2014-07-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-30REGISTERED-PRINCIPAL REGISTER
2019-09-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-31TEAS SECTION 8 RECEIVED
2021-03-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-04REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-03-04NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED