WOK THE TALK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86144253
Word Mark
WOK THE TALK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-03-23
Filing Date
2013-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110325 - Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2014-06-24
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "WOK" above the wording "THE TALK", the wording "THE TALK" appears inside the design of a wok.
Goods and Services
Prepared food products, namely, prepared bowl entrees consisting primarily of meat or vegetables, chicken salads, soups
Goods and Services
Prepared food products, namely, prepared bowl entrees consisting primarily of pasta or rice, wrap rolls in the nature of egg rolls and moo-shu rolls, sauces, salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-30
Primary Code
030
Correspondences
Name
CHONG, FERNANDO
Address
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Trademark Events
| Event Date | Event Description |
| 2013-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-24 | ASSIGNED TO EXAMINER |
| 2014-03-26 | NON-FINAL ACTION WRITTEN |
| 2014-03-26 | NON-FINAL ACTION E-MAILED |
| 2014-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-21 | ASSIGNED TO LIE |
| 2014-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-30 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-30 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-24 | PUBLISHED FOR OPPOSITION |
| 2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-03-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-03-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
