Casein for the food industry

Food for babies; colostrum powder for use in dietary supplements and as an ingredient for infant use; dietary and nutritional supplements in this class; nutritionally fortified milk powder containing increased levels of vitamins, minerals and other nutritional additives; food and dietary supplements for human consumption based on dairy products and extracts, namely, lactoferrin, colostrum, whey, and casein

Dairy products in this class excluding ice cream, ice milk and frozen yogurt; dairy based beverages and powders for making dairy based food, namely, yogurt, specialty melatonin rich milk, whole milk and skim milk; milk; UHT milk; milk products excluding ice cream, ice milk and frozen yogurt; condensed milk; milk powder and dried milk for food; milk beverages containing flavored and enhanced milk with added nutrients and vitamins; dairy products, namely, cream; butter; edible oils and fats; margarine and dairy based spreads featuring blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks, namely, dairy creamer, powdered milk and powdered nutritional components of milk, namely, butter and anhydrous milk fat; protein products for human consumption, namely, protein milk; cheese including cottage cheese, cream cheese, and soft and hard cheeses; cultured dairy products, namely, sour cream and cream fraiche; yoghurt; yoghurt for drinking; whey; food spreads consisting principally of dairy products, namely, dairy-based spreads