GREENTASTE.IT - Trademark Details
Status: 700 - Registered
Serial Number
86139246
Registration Number
4815657
Word Mark
GREENTASTE.IT
Status
700 - Registered
Status Date
2015-09-22
Filing Date
2013-12-10
Registration Number
4815657
Registration Date
2015-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2014-11-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) green and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
".IT"
Description of Mark
The mark consists of the words "greentaste.it" with the word "green" in green font and the word "taste.it" in dark green font, with a dark green and green leaf under the words. The word ".it" is smaller and below the letter "e" in "taste".
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods, breakfast cereals, biscuits, tarts, cakes, crackers, flatbreads, long breadsticks and short breadsticks; bread, pastry and confectionery, namely, cookies, chocolate, candies, fruit bars; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice
Goods and Services
Advertising; business management; business administration; office functions; arranging and conducting trade show exhibitions in the field of cooking
Goods and Services
Services for providing food and drink, namely, catering services, providing food and drink via a mobile truck or van; providing temporary accommodation
Pseudo Mark
GREEN TASTE.IT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-09-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Daniel L. Boots
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False | ||
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2013-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-03-19 | ASSIGNED TO EXAMINER |
| 2014-03-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2014-03-21 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2014-03-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-03-21 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-09-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-09-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-09-29 | EXAMINERS AMENDMENT E-MAILED |
| 2014-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-09-29 | EXAMINER'S AMENDMENT ENTERED |
| 2014-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-16 | ASSIGNED TO LIE |
| 2014-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-11-25 | PUBLISHED FOR OPPOSITION |
| 2014-11-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-07-13 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2015-08-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-07-13 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-08-18 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2015-09-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
