FISHER - Trademark Details
Status: 700 - Registered
Serial Number
86134897
Registration Number
4914240
Word Mark
FISHER
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2013-12-04
Registration Number
4914240
Registration Date
2016-03-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Goods and Services
Snack clusters consisting primarily of processed nuts, namely, shelled and roasted nuts; snack clusters consisting primarily of processed nuts, flavored nuts, and/or dried fruit
Goods and Services
Snack clusters consisting primarily of popped popcorn, processed grains, namely, puffed rice, oats, or quinoa, and/or chocolate, and also including processed nuts; snack clusters consisting primarily of popped popcorn, processed grains, namely, puffed rice, oats, or quinoa, and/or chocolate, and also including processed nuts and dried fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-16
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-16
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
D. MATTHEW FELDHAUS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2066173 |
Prior Registration | 4378738 |
Prior Registration | 4379067 |
Trademark Events
Event Date | Event Description |
2013-12-07 | NEW APPLICATION ENTERED IN TRAM |
2013-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-14 | ASSIGNED TO EXAMINER |
2014-03-17 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-17 | EXAMINERS AMENDMENT E-MAILED |
2014-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-17 | ASSIGNED TO LIE |
2014-03-17 | EXAMINER'S AMENDMENT ENTERED |
2014-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-22 | PUBLISHED FOR OPPOSITION |
2014-04-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-06-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-12-09 | TEAS EXTENSION RECEIVED |
2014-12-09 | EXTENSION 1 FILED |
2014-12-09 | EXTENSION 1 GRANTED |
2014-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-06-08 | TEAS EXTENSION RECEIVED |
2015-06-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-06-08 | EXTENSION 2 FILED |
2015-06-30 | EXTENSION 2 GRANTED |
2015-07-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-10 | TEAS STATEMENT OF USE RECEIVED |
2016-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-10 | USE AMENDMENT FILED |
2016-01-27 | STATEMENT OF USE PROCESSING COMPLETE |
2016-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
2021-03-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |