FISHER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86134897
Serial Number
86134897
Registration Number
4914240
Word Mark
FISHER
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2013-12-04
Registration Number
4914240
Registration Date
2016-03-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Goods and Services
Snack clusters consisting primarily of processed nuts, namely, shelled and roasted nuts; snack clusters consisting primarily of processed nuts, flavored nuts, and/or dried fruit
Goods and Services
Snack clusters consisting primarily of popped popcorn, processed grains, namely, puffed rice, oats, or quinoa, and/or chocolate, and also including processed nuts; snack clusters consisting primarily of popped popcorn, processed grains, namely, puffed rice, oats, or quinoa, and/or chocolate, and also including processed nuts and dried fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-16
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-16
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
D. MATTHEW FELDHAUS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2066173
Prior Registration4378738
Prior Registration4379067
Trademark Events
Event DateEvent Description
2013-12-07NEW APPLICATION ENTERED IN TRAM
2013-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-14ASSIGNED TO EXAMINER
2014-03-17EXAMINERS AMENDMENT -WRITTEN
2014-03-17EXAMINERS AMENDMENT E-MAILED
2014-03-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-03-17ASSIGNED TO LIE
2014-03-17EXAMINER'S AMENDMENT ENTERED
2014-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2014-03-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-04-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-04-22PUBLISHED FOR OPPOSITION
2014-04-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-06-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-12-09TEAS EXTENSION RECEIVED
2014-12-09EXTENSION 1 FILED
2014-12-09EXTENSION 1 GRANTED
2014-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-06-08TEAS EXTENSION RECEIVED
2015-06-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-06-08EXTENSION 2 FILED
2015-06-30EXTENSION 2 GRANTED
2015-07-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-12-10TEAS STATEMENT OF USE RECEIVED
2016-01-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-12-10USE AMENDMENT FILED
2016-01-27STATEMENT OF USE PROCESSING COMPLETE
2016-02-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-02-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-03-08REGISTERED-PRINCIPAL REGISTER
2021-03-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED