D'CELLI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86131067
Serial Number
86131067
Word Mark
D'CELLI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-05-05
Filing Date
2013-11-27
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KOZAK, EVIN L
Statements
Goods and Services
Cheese; Cheese food; Cheese spreads; Cream cheese; Fresh unripened cheeses; Garden salads; Mascarpone; Processed fruits; Processed vegetables; Salads except macaroni, rice, and pasta salad; Tapenades; Vegetable salads; Vegetable-based spreads
Translation of Words in Mark
The English translation of D'CELLI in the mark is of cello, a four-stringed musical instrument of the violin family.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-12
Primary Code
029
Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
Event DateEvent Description
2013-11-30NEW APPLICATION ENTERED IN TRAM
2013-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-12ASSIGNED TO EXAMINER
2014-03-17NON-FINAL ACTION WRITTEN
2014-03-17NON-FINAL ACTION E-MAILED
2014-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-18TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-06FINAL REFUSAL WRITTEN
2014-10-06FINAL REFUSAL E-MAILED
2014-10-06NOTIFICATION OF FINAL REFUSAL EMAILED
2015-05-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-05-05ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND