MUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO! - Trademark Details
Status: 700 - Registered
Serial Number
86130700
Registration Number
4983658
Word Mark
MUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO!
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2013-11-27
Registration Number
4983658
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 260302, 260317 - Suns with rays. Plain single line ovals. Concentric ovals and ovals within ovals.
Published for Opposition Date
2014-08-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST OF THE SOUTHWEST" AND "DELICIOSO"
Description of Mark
The mark consists of the literal elements "MUY FRESCO" located inside of two shaded concentric circles. A design element of a sun with a geometric design center intersects the circles. The literal elements "BEST OF THE SOUTHWEST. ¡DELICIOSO!" appear below the circles.
Goods and Services
Cheese dip, guacamole
Goods and Services
Cheese sauce
Section 2(f) Limitation Statement
as to "MUY FRESCO"
Translation of Words in Mark
The English translation of "MUY FRESCO" and "DELICIOSO" in the mark is "VERY FRESH" and "DELICIOUS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-12
Primary Code
029
First Use Anywhere Date
2015-12-00
First Use In Commerce Date
2015-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-12
Primary Code
030
First Use Anywhere Date
2015-12-00
First Use In Commerce Date
2015-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1482841 |
| Prior Registration | 1927523 |
Trademark Events
| Event Date | Event Description |
| 2013-11-30 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-12 | ASSIGNED TO EXAMINER |
| 2014-03-19 | NON-FINAL ACTION WRITTEN |
| 2014-03-19 | NON-FINAL ACTION E-MAILED |
| 2014-03-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-12 | ASSIGNED TO LIE |
| 2014-07-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-19 | PUBLISHED FOR OPPOSITION |
| 2014-08-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-06 | TEAS EXTENSION RECEIVED |
| 2015-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-04-06 | EXTENSION 1 FILED |
| 2015-05-11 | EXTENSION 1 GRANTED |
| 2015-05-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-10-05 | TEAS EXTENSION RECEIVED |
| 2015-10-05 | EXTENSION 2 FILED |
| 2015-10-07 | EXTENSION 2 GRANTED |
| 2015-10-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-04-07 | TEAS EXTENSION RECEIVED |
| 2016-04-07 | EXTENSION 3 FILED |
| 2016-04-12 | EXTENSION 3 GRANTED |
| 2016-04-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-04-20 | TEAS STATEMENT OF USE RECEIVED |
| 2016-04-20 | USE AMENDMENT FILED |
| 2016-05-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-05-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-05-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
