POP² - Trademark Details
Status: 700 - Registered
Serial Number
86128713
Registration Number
4843664
Word Mark
POP²
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2013-11-25
Registration Number
4843664
Registration Date
2015-11-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-04-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of word "POP" squared - superscripted "2".
Goods and Services
Electric and gas-powdered apparatuses and installations for cooking out of doors and indoors, namely, electric and gas boilers, deep frying machines, induction, microwave, baking and cooking ovens, hot and electric hot plates, cooking, gas, and electric ranges; Electric and gas-powered cooking units, namely, cooking ranges, cooking rings, electric and gas cooktops; Electric cooking utensils, namely, cooking rings, cooking tunnels, roasting spits for cooking ovens; Electrical and gas appliances for cooking, namely, electric and gas-powered griddles, hot plates, bread baking and deep frying machines; Electric and gas grills, electric and gas-powered hot plates for cooking; Electric domestic machines for making pancakes, namely, electric pancake makers; Crepe cookers, namely, electric crepe makers; Electric waffle irons and waffle makers; Electric egg cookers; Electric appliances for heating foodstuffs, namely, microwave ovens, portable stoves
Goods and Services
Aromatic preparations for cakes, namely, flavorings for use flavouring vanilla, chocolate, creme and sponge cakes; Cakes; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Petits fours; Powder mixes with flour for making cakes; Preparations, namely, mixes and flower for making cakes; Rice cakes; Sponge cakes; Sponge fingers in the nature of cakes; Tea cakes; Batter for making crepes; Crepes; Batter for making pancakes; Chocolate waffles; Waffles; Quiches; Batter mixes for making baking batters, fried food batters, tempura batter and other batter with flower in the nature of cake batter; Chinese batter flour for making baked deserts, cakes, sponge cakes and fried desert foods; Pies containing egg; Egg roll cookies; Pasta containing eggs; Baking soda in the nature of bicarbonate of soda for cooking purposes; Bicarbonate of soda for cooking purposes as baking soda; Chemical seasonings for food; Common salt for cooking; Cooking salt; Cooking sauces; Essences for cooking other than essential oils, namely, spices and flower based seasonings; Essences for use in cooking, namely, coffee essences; Instant cooking noodles; Organic thickening agents for cooking foodstuffs; Salt for cooking; Sea salt for cooking; Seasoned salt for cooking; Sea water for cooking; Thickeners and thickening agents for cooking foodstuffs, namely, starch and flower-based food thickeners and thickening agents; Pancakes
Pseudo Mark
POP SQUARED
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2013-12-09
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Milena S. Mishev
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Australia | False | ||
Australia | False |
Trademark Events
Event Date | Event Description |
2013-11-28 | NEW APPLICATION ENTERED IN TRAM |
2013-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-10 | NOTICE OF PSEUDO MARK E-MAILED |
2014-03-10 | ASSIGNED TO EXAMINER |
2014-03-17 | NON-FINAL ACTION WRITTEN |
2014-03-17 | NON-FINAL ACTION E-MAILED |
2014-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-21 | FINAL REFUSAL WRITTEN |
2014-07-21 | FINAL REFUSAL E-MAILED |
2014-07-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-01-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-12 | EXAMINERS AMENDMENT -WRITTEN |
2015-02-12 | EXAMINERS AMENDMENT E-MAILED |
2015-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-02-12 | EXAMINER'S AMENDMENT ENTERED |
2015-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-03 | ASSIGNED TO LIE |
2015-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-07 | PUBLISHED FOR OPPOSITION |
2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-08-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-08-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-08-17 | TEAS DELETE 1(B) BASIS RECEIVED |
2015-09-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-08-17 | NOTICE OF ALLOWANCE CANCELLED |
2015-09-25 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
2020-11-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |