MAXILICIOUS BAKING COMPANY LLC - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86127793
Registration Number
4575145
Word Mark
MAXILICIOUS BAKING COMPANY LLC
Status
701 - Section 8-Accepted
Status Date
2020-01-15
Filing Date
2013-11-24
Registration Number
4575145
Registration Date
2014-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
270102 - Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2014-05-13
Law Office Assigned Location Code
L40
Employee Name
DUONG, ANGELA GAW
Statements
Indication of Colors claimed
The color(s) black and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING COMPANY LLC"
Description of Mark
The mark consists of the wording "MAXILICIOUS BAKING COMPANY LLC" with the word "MAX" appearing in black and orange and the wording "ILICIOUS BAKING COMPANY LLC" appearing in black. A pair of black cat ears appear above and a black cat tail appear to the left of the word "MAX". The color white in the background is not claimed as a feature of the mark
Goods and Services
Biscotti
Pseudo Mark
MAXILICIOUS BAKING COMPANY LIMITED LIABILITY COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-07
Primary Code
030
First Use Anywhere Date
2014-02-22
First Use In Commerce Date
2014-02-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Maxilicious Baking Company LLC
Address
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Trademark Events
Event Date | Event Description |
2013-11-27 | NEW APPLICATION ENTERED IN TRAM |
2013-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-10 | NOTICE OF PSEUDO MARK E-MAILED |
2014-02-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-02-24 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2014-03-10 | ASSIGNED TO EXAMINER |
2014-03-13 | TEAS AMENDMENT OF USE RECEIVED |
2014-03-14 | USE AMENDMENT FILED |
2014-03-14 | AMENDMENT TO USE PROCESSING COMPLETE |
2014-03-14 | USE AMENDMENT ACCEPTED |
2014-03-14 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-14 | CORRESPONDENCE E-MAILED |
2014-03-14 | EXAMINER'S AMENDMENT ENTERED |
2014-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-15 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2014-04-02 | ASSIGNED TO LIE |
2014-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-13 | PUBLISHED FOR OPPOSITION |
2014-05-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-29 | REGISTERED-PRINCIPAL REGISTER |
2019-07-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-12-08 | TEAS SECTION 8 RECEIVED |
2019-12-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2020-01-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-07-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-07-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-07-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |