GOODE CO. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86127233
Registration Number
4619937
Word Mark
GOODE CO.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-26
Filing Date
2013-11-22
Registration Number
4619937
Registration Date
2014-10-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CO."
Description of Mark
The mark consists of the words "Goode Co." in stylized script.
Goods and Services
Meats, namely, sausage and poultry
Goods and Services
Bread; seasoned coating for meat, fish and poultry; desserts, namely, pies; and sauces, marinades and seasonings in general
Goods and Services
Distributorship services in the fields of cooking and food service equipment, utensils, hardware, raw and prepared foods, beverages, kitchen and dining accessories, clothing and novelties, books, videos, magazines, and recordings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-07
Primary Code
029
First Use Anywhere Date
2013-11-06
First Use In Commerce Date
2013-11-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-07
Primary Code
030
First Use Anywhere Date
2013-11-06
First Use In Commerce Date
2013-11-06
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-12-07
Primary Code
035
First Use Anywhere Date
2013-11-06
First Use In Commerce Date
2013-11-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alicia Morris Groos
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1548714 |
| Prior Registration | 1971677 |
| Prior Registration | 3014707 |
Trademark Events
| Event Date | Event Description |
| 2013-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-08 | ASSIGNED TO EXAMINER |
| 2014-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2014-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2014-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-26 | ASSIGNED TO LIE |
| 2014-03-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-05-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-06-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-22 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-22 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-29 | PUBLISHED FOR OPPOSITION |
| 2014-07-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-10-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-01-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-01-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-01-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
