Image Trademark with Serial Number 86124709
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86124709
Registration Number
4567533
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-17
Filing Date
2013-11-20
Registration Number
4567533
Registration Date
2014-07-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030108, 050310, 050906 - Dogs. Other branches with leaves, with or without fruit. Fruits with pits (apricots, peaches, plums, olives and the like).
Published for Opposition Date
2014-04-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) brown, black, red, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two dogs in the center of the mark. The dog on the left is larger and its color is brown, with black eyes and nose and its body outlined in black. The dog on the right is smaller and its color may be described as brown, with black eyes and nose and its body outlined in black. The dog on the right has its head cocked slightly to its right, and it has a red collar on. The dogs are flanked by olive branches consisting of two branches and three olives each. The color of the olive branches may be described as black with white detailing on the leaves and olives
Goods and Services
Cooking oil; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Oil, namely, edible olive oil; Oils and fats for food; Olive oil; Olive oils; Salad oil; Vegetable oils; Vegetable oils and fats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
029
First Use Anywhere Date
2013-03-19
First Use In Commerce Date
2013-03-26
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jay L. Raftery, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-06 | ASSIGNED TO EXAMINER |
| 2014-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2014-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2014-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-24 | ASSIGNED TO LIE |
| 2014-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-29 | PUBLISHED FOR OPPOSITION |
| 2014-04-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-15 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-07-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-09-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-09-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
