DOMINIQUE ANSEL - Trademark Details
Status: 700 - Registered
Serial Number
86124913
Registration Number
5365205
Word Mark
DOMINIQUE ANSEL
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2013-11-21
Registration Number
5365205
Registration Date
2017-12-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
After-sun lotions; bath lotion; beauty lotions; body and beauty care cosmetics; body lotion; body lotions; colognes, perfumes and cosmetics; compacts containing make-up; cosmetic suntan lotions; cosmetics and make-up; cosmetics in general, including perfumes; cosmetics, namely, compacts; eau de perfume; eye make-up; eyeshadow; eyeshadows; facial lotion; facial make-up; facial make-up, namely, makeup for face and body; hair care lotions; hair lotion; hair lotions; lipstick; lipsticks; liquid perfumes; lotions for cosmetic purposes; lotions for face and body care; make up foundations; make-up for the face and body; make-up kits comprised of makeup for face and body, eye shadow, lip gloss,; perfume; perfume oils; perfumes; perfumes and colognes; perfumes and toilet waters; perfumes, aftershaves and colognes; perfumes, eau de colognes and aftershaves; perfumes, eaux de cologne and aftershaves
Goods and Services
Blades for electric food processors; Electric food blenders; Electric food choppers; Electric food grinders; Electric food grinders for domestic use on meats, seafoods, vegetables, breads; Electric food preparation apparatus, namely, tumblers for marinating food; Electric food processors; Electric food slicers; Electric fruit peelers; Electric knife sharpeners; Electric knives; Electric Mixers; Electric mixers for household purposes; Electrically-powered kitchen appliance for dicing, mincing, slicing and chopping food; Food chopping machines for commercial use; Food cutting machines for commercial use; Food peeling machines for commercial use; Food slicing machines for commercial use; Hand-held electric-powered food processors; Kitchen machines, namely, electric standing mixers; Laminating machines for industrial use; Cutlery, namely, electric fruit peelers
Goods and Services
Cutlery, namely, spoons, knives, forks; Flatware; Flatware, namely, forks, knives, and spoons
Goods and Services
Audio and video recordings featuring cooking, recipes, pastries, and baking; Audio books in the field of cooking, recipes, pastries, and baking; Computer software for the collection, editing, organizing, modifying, book marking, transmission, storage and sharing of data and information; Digital book readers; Digital materials, namely, downloadable books featuring cooking, recipes, pastries, and baking; Digital media, namely, pre-recorded DVDs, downloadable audio and video recordings, and CDs featuring and promoting cooking, recipes, pastries, and baking; Digital media, namely, pre-recorded video cassettes, digital video discs, digital versatile discs, downloadable audio and video recordings, DVDs, and high definition digital discs featuring cooking, recipes, pastries, and baking; Digital media, namely, downloadable books featuring cooking, recipes, pastries, and baking; Downloadable e-books in the field of cooking, recipes, pastries, and baking; Downloadable electronic books in the field of cooking, recipes, pastries, and baking; Downloadable electronic data files featuring cooking, recipes, pastries, and baking; Downloadable electronic publications in the nature of books, recipes in the field of cooking, pastries, baking; Downloadable MP3 files and MP3 recordings featuring cooking, recipes, pastries, and baking; Downloadable MP3 files, MP3 recordings, on-line discussion board posts, webcasts, webinars and podcasts featuring music, audio books in the field of cooking, recipes, pastries, and baking, and news broadcasts; E-books featuring cooking, recipes, pastries, and baking recorded on computer media; Electronic book reader; Electronic book reader covers; Electronic books featuring cooking, recipes, pastries, and baking recorded on computer media
Goods and Services
A series of books and written articles in the field of cooking, baking, pastries; A series of books, written articles, handouts and worksheets in the field of cooking, baking, pastries; Books in the field of cooking, baking, pastries; Coffee table books featuring cooking, baking, pastries; Cook books; Educational books featuring cooking, baking, pastries; Plastic or paper bags for merchandise packaging; Recipe books; Series of non-fiction books in the field of cooking, baking, recipes; Post cards; Postcards and greeting cards; Posters; Posters made of paper
Goods and Services
Cups, not of precious metal; Cups; Coffee cups
Goods and Services
Fruit and soy based snack food; Fruit-based snack food; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, and also including cheese based snack foods; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Chocolates and chocolate based ready to eat candies and snacks; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Cookie dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen breads; Frozen brownie dough; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yoghurt; Granola snacks; Granola-based snack bars; Ice cream; Ice cream bars; Ice cream desserts;Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice dumplings dressed with sweet bean jam (ankoro); Snack cakes; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
008
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
016
First Use Anywhere Date
2014-10-10
First Use In Commerce Date
2014-10-10
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
021
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2011-11-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
029
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2011-11-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CANDICE COOK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4169326 |
Madrid International Filings
Entry Number
1
Reference Number
A0042641
Original Filing Date USPTO
2014-05-13
International Registration Number
1240205
International Registration Date
2014-05-13
International Status Code
480
International Renewal Date
2024-05-13
Madrid History Events | ||
Date | Code | Description |
2014-10-28 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2014-05-14 | ACERT | AUTOMATICALLY CERTIFIED |
2014-05-14 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2014-05-14 | APPST | IR CERTIFIED AND SENT TO IB |
2015-03-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2018-04-03 | CBMPP | CEASING OF EFFECT PROCESSED |
2018-04-03 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2018-03-26 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2018-06-22 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2013-11-25 | NEW APPLICATION ENTERED IN TRAM |
2013-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-06 | ASSIGNED TO EXAMINER |
2014-03-06 | NON-FINAL ACTION WRITTEN |
2014-03-06 | NON-FINAL ACTION E-MAILED |
2014-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-29 | ASSIGNED TO LIE |
2014-05-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-01 | PUBLISHED FOR OPPOSITION |
2014-07-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-31 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2014-08-08 | ASSIGNED TO PETITION STAFF |
2014-08-19 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
2014-08-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-02-24 | TEAS EXTENSION RECEIVED |
2015-03-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-02-24 | EXTENSION 1 FILED |
2015-03-31 | EXTENSION 1 GRANTED |
2015-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-08-20 | TEAS EXTENSION RECEIVED |
2015-08-20 | EXTENSION 2 FILED |
2015-08-25 | EXTENSION 2 GRANTED |
2015-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-02-16 | TEAS EXTENSION RECEIVED |
2016-02-16 | EXTENSION 3 FILED |
2016-02-23 | EXTENSION 3 GRANTED |
2016-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-22 | TEAS EXTENSION RECEIVED |
2016-08-22 | EXTENSION 4 FILED |
2016-08-26 | EXTENSION 4 GRANTED |
2016-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-02-20 | TEAS EXTENSION RECEIVED |
2017-02-20 | EXTENSION 5 FILED |
2017-02-24 | EXTENSION 5 GRANTED |
2017-02-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-11 | TEAS STATEMENT OF USE RECEIVED |
2017-05-11 | USE AMENDMENT FILED |
2017-05-31 | STATEMENT OF USE PROCESSING COMPLETE |
2017-06-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-06-15 | SU - NON-FINAL ACTION - WRITTEN |
2017-06-15 | NON-FINAL ACTION E-MAILED |
2017-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-11-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-12-26 | REGISTERED-PRINCIPAL REGISTER |