BRITTLE BARN - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86123844
Registration Number
4733969
Word Mark
BRITTLE BARN
Status
701 - Section 8-Accepted
Status Date
2021-05-13
Filing Date
2013-11-20
Registration Number
4733969
Registration Date
2015-05-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-02-24
Law Office Assigned Location Code
L20
Employee Name
REEVES, APRIL ELIZABET
Statements
Disclaimer with Predetermined Text
"BRITTLE"
Goods and Services
Candied fruit; Candied fruit snacks; Candied nuts; Processed edible flowers; Processed edible flowers in crystallized form
Goods and Services
Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Flavoring syrup; Peanut brittle
Goods and Services
Syrups for beverages; Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks
Goods and Services
Catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-04
Primary Code
029
First Use Anywhere Date
2013-10-30
First Use In Commerce Date
2013-10-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-04
Primary Code
030
First Use Anywhere Date
2013-10-30
First Use In Commerce Date
2013-10-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-12-04
Primary Code
032
First Use Anywhere Date
2013-10-30
First Use In Commerce Date
2013-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brittle Barn Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-06 | ASSIGNED TO EXAMINER |
| 2014-03-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2014-03-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2014-03-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-03-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-06 | ASSIGNED TO LIE |
| 2014-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-12 | FINAL REFUSAL WRITTEN |
| 2014-06-12 | FINAL REFUSAL E-MAILED |
| 2014-06-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-11-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-25 | ACTION CONTINUING A FINAL - COMPLETED |
| 2014-11-25 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2014-11-25 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2014-12-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-02-24 | PUBLISHED FOR OPPOSITION |
| 2015-02-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-02-10 | TEAS SECTION 8 RECEIVED |
| 2021-05-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-05-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
