RAIMONDO - Trademark Details
Status: 700 - Registered
Serial Number
86122147
Registration Number
4872655
Word Mark
RAIMONDO
Status
700 - Registered
Status Date
2015-12-22
Filing Date
2013-11-18
Registration Number
4872655
Registration Date
2015-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020123, 030102, 240102 - Knights and other men in armor. Lion insignia (heraldic lion). Shields or crests with figurative elements contained therein or superimposed thereon.
Published for Opposition Date
2015-10-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) red, white, black and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black silhouette of a lion wearing a gold crown outlined in black centered over, and partially obscuring the checker-board design of a shield with a gold and black outline and red and white squares outlined in black. Centered above the shield is a gold knight's helmet with black features and lining from which emanates a red cape lined and outlined in black that drapes about the sides of the shield. Beneath the shield is a red banner with the word "Raimondo" in gold letters outlined in black. The mark is on a black rectangular background.
Goods and Services
Olive oil
Goods and Services
Balsamic vinegar
Goods and Services
Wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-03
Primary Code
029
First Use Anywhere Date
2011-05-00
First Use In Commerce Date
2011-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-03
Primary Code
030
First Use Anywhere Date
2011-05-00
First Use In Commerce Date
2011-05-00
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-12-03
Primary Code
033
First Use Anywhere Date
2004-03-00
First Use In Commerce Date
2004-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DOUG LIPSTONE
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-04 | ASSIGNED TO EXAMINER |
| 2014-03-06 | NON-FINAL ACTION WRITTEN |
| 2014-03-06 | NON-FINAL ACTION E-MAILED |
| 2014-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-10-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2014-11-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2014-11-11 | PETITION TO REVIVE-GRANTED |
| 2014-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-12 | NOTICE OF REVIVAL - E-MAILED |
| 2014-11-17 | SUSPENSION LETTER WRITTEN |
| 2014-11-17 | LETTER OF SUSPENSION E-MAILED |
| 2014-11-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-05-18 | ASSIGNED TO LIE |
| 2015-05-26 | NON-FINAL ACTION WRITTEN |
| 2015-05-26 | NON-FINAL ACTION E-MAILED |
| 2015-05-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2015-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-08-27 | EXAMINER'S AMENDMENT ENTERED |
| 2015-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-10-06 | PUBLISHED FOR OPPOSITION |
| 2015-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
