LINEA BLANCA VILANCO - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86121762
Word Mark
LINEA BLANCA VILANCO
Status
605 - Abandoned - After Publication
Status Date
2014-05-22
Filing Date
2013-11-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-25
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Disclaimer with Predetermined Text
"LINEA BLANCA"
Goods and Services
Air conditioners; Clothes dryers; Cooking ovens; Cooking ranges; Freezers; Fridge-freezers; Hoods for ranges; Microwave ovens; Range hoods; Water coolers
Translation of Words in Mark
The English translation of Linea Blanca in the mark is the generic term for appliances in Spanish. The literal translation is white goods, which is also the generic term for appliances in English. The wording vilanco has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
8 - Abandoned
Class Status Date
2014-05-22
Primary Code
011
Correspondences
Name
LAERA, VITO
Address
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Trademark Events
Event Date | Event Description |
2013-11-21 | NEW APPLICATION ENTERED IN TRAM |
2013-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-17 | ASSIGNED TO EXAMINER |
2014-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-25 | PUBLISHED FOR OPPOSITION |
2014-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-04-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-21 | TEAS EXPRESS ABANDONMENT RECEIVED |
2014-05-22 | ABANDONMENT - AFTER PUBLICATION |
2014-05-22 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |