BLESSINGS' FINEST - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86121646
Serial Number
86121646
Registration Number
4664708
Word Mark
BLESSINGS' FINEST
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-07
Filing Date
2013-11-18
Registration Number
4664708
Registration Date
2014-12-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020132, 020325, 050503, 060308, 071125, 090104, 090505, 210308, 240907, 260321 - Other men, including frogmen, men wearing space suits and men wearing monocles. Other women including hobos, women holding fans and women with weaponry. Fleur-de-lis. Rivers, streams, rapids. Other structural works, including parking meters and docks. Ribbons, bows. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Fishing rods, tackle, nets, hooks and lures. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-05-06
Attorney Name
Ryan D. Ricks
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINEST"
Description of Mark
The mark consists of the wording "BLESSINGS' FINEST" combined with design elements; "BLESSINGS'" appears in large script against a darker background ribbon or banner, while "FINEST" is centered below in smaller capital letters; behind the banner is an oval containing an image of a dock, water, and the backs of two persons holding fishing rods; centered above the oval appears an ornamental motif including a fleur-de-lys.
Goods and Services
Seafood, namely, shellfish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-03
Primary Code
029
First Use Anywhere Date
2014-10-27
First Use In Commerce Date
2014-10-27
Current Trademark Owners
Party Name
Blessings Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Blessings Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Blessings Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Blessings Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Blessings Inc.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4273599
Trademark Events
Event DateEvent Description
2013-11-21NEW APPLICATION ENTERED IN TRAM
2013-12-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-04NOTICE OF DESIGN SEARCH CODE MAILED
2014-03-04ASSIGNED TO EXAMINER
2014-03-09EXAMINERS AMENDMENT -WRITTEN
2014-03-09EXAMINER'S AMENDMENT ENTERED
2014-03-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-03-10EXAMINER'S AMENDMENT MAILED
2014-03-24ASSIGNED TO LIE
2014-03-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-04-16NOTICE OF PUBLICATION
2014-05-06PUBLISHED FOR OPPOSITION
2014-07-01NOA MAILED - SOU REQUIRED FROM APPLICANT
2014-10-27TEAS STATEMENT OF USE RECEIVED
2014-11-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-10-27USE AMENDMENT FILED
2014-11-24STATEMENT OF USE PROCESSING COMPLETE
2014-11-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-11-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2014-12-30REGISTERED-PRINCIPAL REGISTER
2018-01-05TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2018-01-05WITHDRAWAL OF ATTORNEY GRANTED
2020-12-22TEAS SECTION 8 & 15 RECEIVED
2021-04-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-04-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED