VANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86120851
Registration Number
4683585
Word Mark
VANNELLI ALL NATURAL ARTISAN PASTA OUR FAMILY USES ONLY THE FRESHEST INGREDIENTS AND THE FINEST CHEESES SO YOU CAN SAVOR EACH UNIQUE FLAVOR.
Status
710 - Cancelled - Section 8
Status Date
2021-09-17
Filing Date
2013-11-16
Registration Number
4683585
Registration Date
2015-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 200302, 200306, 261705 - Other branches with leaves, with or without fruit. Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Hang tags, labels including address labels. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-11-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) black, white, green, red, dark tan, light tan, gray, blue-gray, and dark crimson is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL ARTISAN PASTA"
Description of Mark
The mark consists of the word "Vannelli" in black, framed by two stylized black leaf designs. Below the word "Vannelli" is a black rectangle containing, from left to right, a green, white and red rectangle, above this design is a black horizontal band, stretching across the mark containing a stylized pattern in white. Below this design is a black band, stretching across the mark, with the words "All Natural Artisan Pasta" in white contained therein. The term "Vannelli", the black leaf designs and the tri-colored rectangle appear against a light tan background, which is interspersed with the color gray to give a marble appearance. The mark contains a vertical band to the left of the term "Vannelli", which appears in dark crimson above the top black horizontal band and also in dark crimson below the bottom horizontal black band. In between the two black bands, the vertical band appears in dark crimson. This vertical band is broken up by the two black horizontal bands. Below the bottom black band, the term "Our family uses only the freshest ingredients and the finest cheeses so you can savor each unique flavor." appears in black set against a background of dark tan interspersed with gray to give a marble appearance. The dark tan color interspersed with gray to give a marble appearance also appears at the far left bottom of the mark, to the left of the dark crimson vertical band. Above the top black horizontal band which contains the white stylized design, the color dark tan appears to the left and right of the dark crimson band, interspersed with the color gray to give a marble appearance. At the top of the mark, the color blue-gray appears, interspersed with the color white to give a textured appearance; this color appears to the left and right of the dark crimson band.
Goods and Services
Pasta; Pasta sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-09-17
Primary Code
030
First Use Anywhere Date
2014-07-00
First Use In Commerce Date
2014-07-00
Correspondences
Name
S. DAVID STERKIN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-11-20 | NEW APPLICATION ENTERED IN TRAM |
2013-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-11-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-03-04 | ASSIGNED TO EXAMINER |
2014-03-10 | NON-FINAL ACTION WRITTEN |
2014-03-10 | NON-FINAL ACTION E-MAILED |
2014-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-09-09 | TEAS AMENDMENT OF USE RECEIVED |
2014-09-10 | USE AMENDMENT FILED |
2014-09-10 | AMENDMENT TO USE PROCESSING COMPLETE |
2014-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-18 | EXAMINERS AMENDMENT E-MAILED |
2014-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-18 | EXAMINER'S AMENDMENT ENTERED |
2014-09-18 | USE AMENDMENT ACCEPTED |
2014-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-19 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2014-10-01 | ASSIGNED TO LIE |
2014-10-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-10-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-22 | EXAMINERS AMENDMENT E-MAILED |
2014-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-22 | EXAMINER'S AMENDMENT ENTERED |
2014-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-11-25 | PUBLISHED FOR OPPOSITION |
2014-11-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-10 | REGISTERED-PRINCIPAL REGISTER |
2015-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-17 | CANCELLED SEC. 8 (6-YR) |