Franchise services, namely, offering business management advice in the establishment and operation of restaurants; Brokerage of franchise operations, conducting market studies for franchise locations, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business; Providing training services for franchise operations including training in Mediterranean cuisine, South Asian cuisine, nutritional information and classification of cooked and raw food, the concepts of medicinal characteristics of foodstuffs in human health, the principles of organic and non-organic agriculture, customer service, and marketing, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business; Assistance in business management and product commercialization, within the framework of a franchise contract; Retail store services featuring bakery goods

Restaurant services; Take-out restaurant services; Food services via take-out food service outlets and fresh food kiosks; In-store restaurant services; Delivery services, namely, delivery of prepared food; catering services