THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 86112526
Serial Number
86112526
Registration Number
4579094
Word Mark
THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE
Status
710 - Cancelled - Section 8
Status Date
2021-03-12
Filing Date
2013-11-07
Registration Number
4579094
Registration Date
2014-08-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 260317, 260321 - Peppers. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-05-20
Attorney Name
Cheryl R. Figlin
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
The color(s) Orange, Red, Black, and White is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AFRICA" AND "HOT PEPPER SAUCE"
Description of Mark
The mark consists of a Hot Pepper design in the color orange with a black stem on a background of Red and Dark Red in a first oval. "Sallay's" in the color orange and outlined in black written above "Hot Pepper Sauce" in the color white and centered in the first oval. Second oval surrounding the first. Second oval in the color orange in the middle and bounded on both sides by black. "The Fiery Taste Of Africa" in the color black written on the top part of the second oval.
Goods and Services
Hot chili pepper sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-03-12
Primary Code
030
First Use Anywhere Date
2013-06-23
First Use In Commerce Date
2013-06-23
Correspondences
Name
CHERYL R. FIGLIN
Address
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Trademark Events
Event DateEvent Description
2013-11-11NEW APPLICATION ENTERED IN TRAM
2013-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-11-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-02-24ASSIGNED TO EXAMINER
2014-03-10NON-FINAL ACTION WRITTEN
2014-03-10NON-FINAL ACTION E-MAILED
2014-03-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-03-22EXAMINERS AMENDMENT -WRITTEN
2014-03-22EXAMINERS AMENDMENT E-MAILED
2014-03-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-03-22EXAMINER'S AMENDMENT ENTERED
2014-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-16ASSIGNED TO LIE
2014-04-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-04-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-05-20PUBLISHED FOR OPPOSITION
2014-05-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-05REGISTERED-PRINCIPAL REGISTER
2019-08-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-03-12CANCELLED SEC. 8 (6-YR)