36º - Trademark Details![Image for trademark with serial number 86112811](/media/image.php?serial=86112811)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86112811
Word Mark
36º
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-01-29
Filing Date
2013-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
170703, 241725, 260117, 260121 - Gauges, including tachometers and speedometers. Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(�), pound sign(#), equal signs(=), and other mathematical symbols. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-10-28
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a dark circle with a white semi-circular speedometer graphic interior to the circle, with the number "36" and the degree symbol (adjacent to the "6") overlaying the speedometer graphic; a white dot is at the midpoint of the circle exterior to each side of the speedometer graphic; a thin white line encircles the dark circle and a thin black line encircles the white line.
Goods and Services
Prepared or pre-packaged meals, entrees and side dishes consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Prepared or pre-packaged meals, entrees and side dishes consisting primarily of pasta, rice or grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-19
Primary Code
030
Correspondences
Name
ALBERT CARRION
Address
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Trademark Events
Event Date | Event Description |
2013-11-11 | NEW APPLICATION ENTERED IN TRAM |
2013-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-02-24 | ASSIGNED TO EXAMINER |
2014-02-24 | ASSIGNED TO LIE |
2014-02-24 | DATA MODIFICATION COMPLETED |
2014-02-25 | NON-FINAL ACTION WRITTEN |
2014-02-25 | NON-FINAL ACTION E-MAILED |
2014-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-28 | PUBLISHED FOR OPPOSITION |
2014-10-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-12-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-05-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-26 | TEAS EXTENSION RECEIVED |
2015-06-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-05-26 | EXTENSION 1 FILED |
2015-06-22 | EXTENSION 1 GRANTED |
2015-06-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-04 | TEAS EXTENSION RECEIVED |
2015-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-04 | EXTENSION 2 FILED |
2016-01-11 | EXTENSION 2 GRANTED |
2016-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-05-16 | TEAS EXTENSION RECEIVED |
2016-05-16 | EXTENSION 3 FILED |
2016-05-23 | EXTENSION 3 GRANTED |
2016-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-12-09 | TEAS EXTENSION RECEIVED |
2016-12-09 | EXTENSION 4 FILED |
2017-01-09 | EXTENSION 4 GRANTED |
2017-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-23 | TEAS EXTENSION RECEIVED |
2017-05-23 | EXTENSION 5 FILED |
2017-05-30 | EXTENSION 5 GRANTED |
2017-05-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-29 | ABANDONMENT - NO USE STATEMENT FILED |
2018-01-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |