FANCY FRANKS GOURMET HOT DOGS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86110284
Word Mark
FANCY FRANKS GOURMET HOT DOGS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-04-13
Filing Date
2013-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRANKS'' AND ''GOURMET HOT DOGS"
Description of Mark
The mark consists of "Fancy Franks Gourmet Hot Dogs" with the word "Fancy" in a stylized script font above the word "Franks" in a stylized shaded font above the words "Gourmet Hot Dogs" in a stylized font appearing between two dashes.
Goods and Services
Food and beverages, namely, hot dogs, fried potatoes, milk shakes
Goods and Services
Franchising, namely, carrying on the business of establishing franchise operations, namely, franchise consulting; providing sales, marketing and advertising information for the franchise operations; providing information on franchising in-person or by way of the global communications network; maintaining and supervising franchises by providing all support services incidental to the operation of a franchised business, namely, management, marketing and office support
Goods and Services
Providing training services for franchise operations
Goods and Services
Rendering technical assistance in connection with the establishment and/or operation of a franchised restaurant; and designing services in the field of restaurants
Goods and Services
Restaurant services, including sit down service of food and beverages and take out services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-14
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-11-14
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-11-14
Primary Code
043
Correspondences
Name
CHRISTOPHER R. PUTT, Esquire
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-08 | NEW APPLICATION ENTERED IN TRAM |
| 2013-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-02-21 | ASSIGNED TO EXAMINER |
| 2014-02-23 | NON-FINAL ACTION WRITTEN |
| 2014-02-23 | NON-FINAL ACTION E-MAILED |
| 2014-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-30 | NON-FINAL ACTION WRITTEN |
| 2014-04-30 | NON-FINAL ACTION E-MAILED |
| 2014-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-08 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-09 | ASSIGNED TO LIE |
| 2014-06-09 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-15 | PUBLISHED FOR OPPOSITION |
| 2014-07-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-13 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-04-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
