CASHEW GRANDE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86109751
Registration Number
4650323
Word Mark
CASHEW GRANDE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-02-24
Filing Date
2013-11-04
Registration Number
4650323
Registration Date
2014-12-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Disclaimer with Predetermined Text
"CASHEW"
Goods and Services
PROCESSED NUTS, NAMELY, CASHEWS
Translation of Words in Mark
The English translation of "GRANDE" in the mark is "LARGE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-14
Primary Code
029
First Use Anywhere Date
2014-02-23
First Use In Commerce Date
2014-02-23
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Sherri L. Eastley
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2013-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-07 | ASSIGNED TO EXAMINER |
| 2014-01-13 | PRIORITY ACTION WRITTEN |
| 2014-01-13 | PRIORITY ACTION E-MAILED |
| 2014-01-13 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2014-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-15 | ASSIGNED TO LIE |
| 2014-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-06-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-06-17 | NON-FINAL ACTION WRITTEN |
| 2014-06-17 | NON-FINAL ACTION E-MAILED |
| 2014-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-29 | PUBLISHED FOR OPPOSITION |
| 2014-07-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-09-23 | TEAS EXTENSION RECEIVED |
| 2014-09-23 | TEAS STATEMENT OF USE RECEIVED |
| 2014-10-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-09-23 | USE AMENDMENT FILED |
| 2014-10-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-10-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-10-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-12-02 | REGISTERED-PRINCIPAL REGISTER |
| 2015-03-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2015-03-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-09-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-12-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-02-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-02-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-02-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
