AUNT DIANE COOKIES SPREAD THE YUM! WWW.AUNTDIANECOOKIES.COM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86107884
Registration Number
4571297
Word Mark
AUNT DIANE COOKIES SPREAD THE YUM! WWW.AUNTDIANECOOKIES.COM
Status
710 - Cancelled - Section 8
Status Date
2021-02-26
Filing Date
2013-11-01
Registration Number
4571297
Registration Date
2014-07-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260107, 260118, 260515, 260521, 260902, 260907, 260920, 261121, 261701, 261705 - Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Four or more triangles. Triangles that are completely or partially shaded. Plain single line squares. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares inside one another. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-05-06
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) black, white, light yellow, periwinkle blue and golden yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOKIES"
Description of Mark
The mark consists of "Aunt Diane Cookies" in black lettering on a white rectangle lined in black and superimposed upon a light yellow rectangular background outlined in black with the words "Spread the YUM!" and "www.auntdianecookies.com" in black inside a white and periwinkle blue circle with decorative black abstract designs all on a golden yellow rectangular background outlined in black, white and periwinkle blue.
Goods and Services
Cookies
Pseudo Mark
AUNT DIANE COOKIES SPREAD THE YUM!AUNTDIANECOOKIES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-02-26
Primary Code
030
First Use Anywhere Date
2013-11-01
First Use In Commerce Date
2013-11-01
Correspondences
Name
AMBROSINO, DIANE L.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-11-05 | NEW APPLICATION ENTERED IN TRAM |
2013-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-11-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-02-19 | ASSIGNED TO EXAMINER |
2014-02-20 | NON-FINAL ACTION WRITTEN |
2014-02-20 | NON-FINAL ACTION E-MAILED |
2014-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-20 | ASSIGNED TO LIE |
2014-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-26 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-26 | EXAMINERS AMENDMENT E-MAILED |
2014-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-26 | EXAMINER'S AMENDMENT ENTERED |
2014-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-06 | PUBLISHED FOR OPPOSITION |
2014-05-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-22 | REGISTERED-PRINCIPAL REGISTER |
2019-07-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-02-26 | CANCELLED SEC. 8 (6-YR) |