GRAND TRUNK ALE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86106175
Word Mark
GRAND TRUNK ALE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-06-27
Filing Date
2013-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Disclaimer with Predetermined Text
"ALE"
Goods and Services
Beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-11-07
Primary Code
032
Correspondences
Name
JOSEPH A. BELLANCA
Address
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Trademark Events
Event Date | Event Description |
2013-11-02 | NEW APPLICATION ENTERED IN TRAM |
2013-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-12 | ASSIGNED TO EXAMINER |
2014-02-19 | NON-FINAL ACTION WRITTEN |
2014-02-19 | NON-FINAL ACTION E-MAILED |
2014-02-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-25 | ASSIGNED TO LIE |
2014-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-12 | SUSPENSION LETTER WRITTEN |
2014-09-12 | LETTER OF SUSPENSION E-MAILED |
2014-09-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-03-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-09-29 | ASSIGNED TO LIE |
2015-10-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-11-17 | NON-FINAL ACTION WRITTEN |
2015-11-17 | NON-FINAL ACTION E-MAILED |
2015-11-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-06-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |