OLD WORLD SPICES & SEASONINGS CHAMPIONSHIP BBQ - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86105869
Registration Number
4775062
Word Mark
OLD WORLD SPICES & SEASONINGS CHAMPIONSHIP BBQ
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-06-01
Filing Date
2013-10-30
Registration Number
4775062
Registration Date
2015-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 260106, 260121 - Flames. Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICES & SEASONINGS" AND "CHAMPIONSHIP BBQ RUBS AND SAUCES"
Description of Mark
The mark consists of the words "OLD WORLD SPICES & SEASONINGS" in an arched presentation over the word "CHAMPIONSHIP", which is stacked above the words "BBQ" and "RUBS AND SAUCES", with an image of a flame presented above the word "CHAMPIONSHIP" and within and partially above the arched words "OLD WORLD SPICES & SEASONINGS".
Goods and Services
(Based on Intent to Use) Beef jerky; chili mixes comprised primarily of dehydrated vegetables and spices, sold as a unit; mixes for making dips; and soups
Goods and Services
Dry barbecue seasonings; barbecue sauces; prepackaged food seasonings, seasoning blends and food marinades; seasoning blends and food marinades; seasonings and seasoning mixes; beer marinades
Pseudo Mark
OLD WORLD SPICES AND SEASONINGS CHAMPIONSHIP BARBECUE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-07
Primary Code
030
First Use Anywhere Date
2013-04-00
First Use In Commerce Date
2013-04-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joan Optican Herman
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1970733 |
Trademark Events
| Event Date | Event Description |
| 2013-11-02 | NEW APPLICATION ENTERED IN TRAM |
| 2013-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-02-03 | ASSIGNED TO EXAMINER |
| 2014-02-04 | NON-FINAL ACTION WRITTEN |
| 2014-02-04 | NON-FINAL ACTION E-MAILED |
| 2014-02-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-04 | NON-FINAL ACTION WRITTEN |
| 2014-04-04 | NON-FINAL ACTION E-MAILED |
| 2014-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-11 | ASSIGNED TO LIE |
| 2014-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-12 | PUBLISHED FOR OPPOSITION |
| 2014-08-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-03-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2015-04-01 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-04-01 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2015-07-21 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-01-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-06-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-06-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-06-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
