POLLO CAMPERO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86102313
Registration Number
4668531
Word Mark
POLLO CAMPERO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-02-19
Filing Date
2013-10-25
Registration Number
4668531
Registration Date
2015-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-04-08
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
The color(s) brown, green, red, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POLLO" IN INTERNATIONAL CLASSES 029 AND 043
Description of Mark
The mark consists of a red rectangle outlined in yellow with the word "CAMPERO" in yellow but outlined in brown enclosed in a larger green rectangle with the word "POLLO" in white that is outlined in brown overlapping both rectangles.
Goods and Services
cooked poultry, cole slaw, processed potatoes, salads, namely, vegetable salads, garden salads, processed beans, cooked vegetables, french fried potatoes, and prepared entrees consisting of poultry or vegetables
Goods and Services
breads, pastries, salsa, grain-based beverages, and bakery desserts
Goods and Services
beverages, namely, fruit drinks, fruit punch, lemonade and drinking water
Goods and Services
restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
restaurant services
Translation of Words in Mark
The English translation of "POLLO CAMPERO" in the mark is "COUNTRY CHICKEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
029
First Use Anywhere Date
2014-07-14
First Use In Commerce Date
2014-07-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
030
First Use Anywhere Date
2014-07-14
First Use In Commerce Date
2014-07-14
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
032
First Use Anywhere Date
2014-07-14
First Use In Commerce Date
2014-07-14
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
035
First Use Anywhere Date
2014-07-14
First Use In Commerce Date
2014-07-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
043
First Use Anywhere Date
2014-02-24
First Use In Commerce Date
2014-02-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Shannon Zmud Teicher
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2598281 |
| Prior Registration | 2843358 |
| Prior Registration | 3005932 |
Trademark Events
| Event Date | Event Description |
| 2013-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2014-02-10 | ASSIGNED TO EXAMINER |
| 2014-02-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-10 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-28 | EXAMINER'S AMENDMENT MAILED |
| 2014-03-03 | ASSIGNED TO LIE |
| 2014-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-19 | NOTICE OF PUBLICATION |
| 2014-04-08 | PUBLISHED FOR OPPOSITION |
| 2014-06-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-10-22 | TEAS STATEMENT OF USE RECEIVED |
| 2014-11-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-10-22 | USE AMENDMENT FILED |
| 2014-11-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2015-01-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-02-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-02-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
