SULWHASOO - Trademark Details
Status: 700 - Registered
Serial Number
86101455
Registration Number
4839190
Word Mark
SULWHASOO
Status
700 - Registered
Status Date
2015-10-27
Filing Date
2013-10-25
Registration Number
4839190
Registration Date
2015-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-07-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters with the English wording "SULWHASOO" appearing above.
Goods and Services
Preserved/frozen/dried and cooked fruits and vegetables; Tofu; fish and shellfish, not live; processed, edible seaweed; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Green tea; tea; tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "SUL WHA SOO" and this means "snow, flower, excellence" respectively in English.
Translation of Words in Mark
The English translation of "SULWHASOO" in the mark is "snow", "flower", "excellence".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRENT E. ROUTMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3674914 |
| Prior Registration | 3962642 |
| Prior Registration | 3968377 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Philippines | False |
Trademark Events
| Event Date | Event Description |
| 2013-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-02-11 | ASSIGNED TO EXAMINER |
| 2014-02-13 | NON-FINAL ACTION WRITTEN |
| 2014-02-13 | NON-FINAL ACTION E-MAILED |
| 2014-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-15 | ASSIGNED TO LIE |
| 2014-08-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-30 | PUBLISHED FOR OPPOSITION |
| 2014-09-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-11-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-26 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2015-05-26 | TEAS EXTENSION RECEIVED |
| 2015-05-29 | ASSIGNED TO PETITION STAFF |
| 2015-05-30 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2015-05-30 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2015-05-26 | EXTENSION 1 FILED |
| 2015-05-31 | EXTENSION 1 GRANTED |
| 2015-06-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-06-05 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-06-08 | CASE RETURNED TO EXAMINATION |
| 2015-06-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-06-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-06-09 | EXAMINERS AMENDMENT E-MAILED |
| 2015-06-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-06-09 | EXAMINER'S AMENDMENT ENTERED |
| 2015-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-14 | PUBLISHED FOR OPPOSITION |
| 2015-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-09-21 | NOTICE OF ALLOWANCE CANCELLED |
| 2015-09-21 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2015-10-27 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
