BELLA VIVA ORCHARDS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86101659
Serial Number
86101659
Registration Number
4559394
Word Mark
BELLA VIVA ORCHARDS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-30
Filing Date
2013-10-25
Registration Number
4559394
Registration Date
2014-07-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-04-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Disclaimer with Predetermined Text
"ORCHARDS"
Goods and Services
DRIED FRUITS, CANDIED FRUIT, CANDIED FRUIT SNACKS, DEHYDRATED FRUIT SNACKS, FREEZE-DRIED FRUITS, FRUIT CHIPS, FRUIT BASED SNACK FOOD, PRESERVED FRUITS, PROCESSED FRUITS, SNACK MIX CONSISTING OF DRIED FRUIT AND PROCESSED NUTS, DICED DRIED FRUITS, GIFT BASKETS OF DRIED FRUITS AND/OR PROCESSED NUTS, CANDIED NUTS, FLAVORED NUTS, NUT MEATS, NUT BASED SNACK FOODS, PREPARED NUTS, PROCESSED NUTS, ROASTED NUTS, SEASONED NUTS, SHELLED NUTS
Goods and Services
CHOCOLATE COVERED FRUITS, CHOCOLATE COVERED NUTS, GIFT BASKETS OF CHOCOLATE COVERED NUTS AND/OR CHOCOLATE COVERED FRUITS
Translation of Words in Mark
The English translation of "BELLA VIVA" is "BEAUTIFUL LIVING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
029
First Use Anywhere Date
1991-10-01
First Use In Commerce Date
1991-10-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
030
First Use Anywhere Date
1991-10-01
First Use In Commerce Date
1991-10-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GREGORY N. OWEN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2156831
Madrid International Filings
Entry Number
1
Reference Number
A0042242
Original Filing Date USPTO
2014-04-24
International Registration Number
1210488
International Registration Date
2014-04-24
International Status Code
480
International Renewal Date
2024-04-24
Madrid History Events
DateCodeDescription
2014-07-24CREATAPPLICATION FOR IR REGISTERED BY IB
2014-10-02CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2014-04-24ACERTAUTOMATICALLY CERTIFIED
2014-04-24NEWAPNEW APPLICATION FOR IR RECEIVED
2014-04-24APPSTIR CERTIFIED AND SENT TO IB
2014-10-03CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
Trademark Events
Event DateEvent Description
2013-10-29NEW APPLICATION ENTERED IN TRAM
2013-11-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-02-11ASSIGNED TO EXAMINER
2014-02-11NON-FINAL ACTION WRITTEN
2014-02-11NON-FINAL ACTION E-MAILED
2014-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-02-18EXAMINERS AMENDMENT -WRITTEN
2014-02-18EXAMINERS AMENDMENT E-MAILED
2014-02-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-02-18EXAMINER'S AMENDMENT ENTERED
2014-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2014-03-07ASSIGNED TO LIE
2014-03-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-03-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-04-15PUBLISHED FOR OPPOSITION
2014-04-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-01REGISTERED-PRINCIPAL REGISTER
2019-07-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-08-22TEAS SECTION 8 & 15 RECEIVED
2019-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-09-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED