BELLA VIVA ORCHARDS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86101659
Registration Number
4559394
Word Mark
BELLA VIVA ORCHARDS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-30
Filing Date
2013-10-25
Registration Number
4559394
Registration Date
2014-07-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Disclaimer with Predetermined Text
"ORCHARDS"
Goods and Services
DRIED FRUITS, CANDIED FRUIT, CANDIED FRUIT SNACKS, DEHYDRATED FRUIT SNACKS, FREEZE-DRIED FRUITS, FRUIT CHIPS, FRUIT BASED SNACK FOOD, PRESERVED FRUITS, PROCESSED FRUITS, SNACK MIX CONSISTING OF DRIED FRUIT AND PROCESSED NUTS, DICED DRIED FRUITS, GIFT BASKETS OF DRIED FRUITS AND/OR PROCESSED NUTS, CANDIED NUTS, FLAVORED NUTS, NUT MEATS, NUT BASED SNACK FOODS, PREPARED NUTS, PROCESSED NUTS, ROASTED NUTS, SEASONED NUTS, SHELLED NUTS
Goods and Services
CHOCOLATE COVERED FRUITS, CHOCOLATE COVERED NUTS, GIFT BASKETS OF CHOCOLATE COVERED NUTS AND/OR CHOCOLATE COVERED FRUITS
Translation of Words in Mark
The English translation of "BELLA VIVA" is "BEAUTIFUL LIVING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
029
First Use Anywhere Date
1991-10-01
First Use In Commerce Date
1991-10-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-01
Primary Code
030
First Use Anywhere Date
1991-10-01
First Use In Commerce Date
1991-10-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GREGORY N. OWEN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2156831 |
Madrid International Filings
Entry Number
1
Reference Number
A0042242
Original Filing Date USPTO
2014-04-24
International Registration Number
1210488
International Registration Date
2014-04-24
International Status Code
480
International Renewal Date
2024-04-24
Madrid History Events | ||
Date | Code | Description |
2014-07-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2014-10-02 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2014-04-24 | ACERT | AUTOMATICALLY CERTIFIED |
2014-04-24 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2014-04-24 | APPST | IR CERTIFIED AND SENT TO IB |
2014-10-03 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
Event Date | Event Description |
2013-10-29 | NEW APPLICATION ENTERED IN TRAM |
2013-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-11 | ASSIGNED TO EXAMINER |
2014-02-11 | NON-FINAL ACTION WRITTEN |
2014-02-11 | NON-FINAL ACTION E-MAILED |
2014-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2014-02-18 | EXAMINERS AMENDMENT E-MAILED |
2014-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-02-18 | EXAMINER'S AMENDMENT ENTERED |
2014-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-07 | ASSIGNED TO LIE |
2014-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-15 | PUBLISHED FOR OPPOSITION |
2014-04-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-01 | REGISTERED-PRINCIPAL REGISTER |
2019-07-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-08-22 | TEAS SECTION 8 & 15 RECEIVED |
2019-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-09-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |