EVERY INGREDIENT HAS A STORY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86100583
Serial Number
86100583
Registration Number
4690716
Word Mark
EVERY INGREDIENT HAS A STORY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-02
Filing Date
2013-10-24
Registration Number
4690716
Registration Date
2015-02-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-12-09
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Goods and Services
natural food products, namely, processed edible seeds
Goods and Services
Natural food products, namely, flour, [ bread, ] edible processed grains [, processed cereals ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-19
Primary Code
029
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-31
Primary Code
030
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Parna A. Mehrbani
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2013-05-141,626,617CanadaTrue
Trademark Events
Event DateEvent Description
2013-10-28NEW APPLICATION ENTERED IN TRAM
2013-10-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-02-10ASSIGNED TO EXAMINER
2014-02-10NON-FINAL ACTION WRITTEN
2014-02-10NON-FINAL ACTION E-MAILED
2014-02-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-07-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-07-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2014-08-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-08-13ASSIGNED TO LIE
2014-08-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-08-19TEAS/EMAIL CORRESPONDENCE ENTERED
2014-08-20SUSPENSION LETTER WRITTEN
2014-08-20LETTER OF SUSPENSION E-MAILED
2014-08-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-10-31TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-10-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-31TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-03APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-09PUBLISHED FOR OPPOSITION
2014-12-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-02-24REGISTERED-PRINCIPAL REGISTER
2020-02-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-10-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-02-22TEAS SECTION 8 & 15 RECEIVED
2021-07-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-07-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-07-02NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED