VIVA LA COCINA LONG LIVE THE KITCHEN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86099835
Word Mark
VIVA LA COCINA LONG LIVE THE KITCHEN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-12-22
Filing Date
2013-10-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-03-25
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Goods and Services
Prepared meals, namely, freeze dried and dehydrated meals consisting primarily of processed beans, rice or pasta; soups primarily consisting of processed beans, rice or pasta
Goods and Services
Spices and seasonings
Translation of Words in Mark
The English translation of the words "VIVA LA COCINA" in the mark is "LONG LIVE THE KITCHEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-30
Primary Code
030
Correspondences
Name
CARLA W. SLEDGE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-10-26 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-06 | ASSIGNED TO EXAMINER |
| 2014-02-07 | NON-FINAL ACTION WRITTEN |
| 2014-02-07 | NON-FINAL ACTION E-MAILED |
| 2014-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-02-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-13 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-14 | ASSIGNED TO LIE |
| 2014-02-14 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-25 | PUBLISHED FOR OPPOSITION |
| 2014-03-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-12-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-12-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
